Authentic practice of eight-treasure rice, eight-treasure rice is a common food, and we will try to make some eight-treasure rice in our daily life. The taste of eight-treasure rice is absolutely unique, and the taste is really unforgettable. Let's share the authentic practice of eight-treasure rice for everyone.

Authentic practice of eight-treasure rice 1 ingredients

Glutinous rice 500g

Sugar 30g

Pig suet 20g

Jujube 15g

Preserved fruit 15g

Nuts 15g

Methods/steps

Steamed glutinous rice in a pan

First, soak the glutinous rice for more than 4 hours in advance, then steam it in a pot. After it is cooked, add sugar and pig fat.

Put the material in the bowl

Take a bowl, brush a layer of lard, spread red dates, preserved fruits and nuts, scoop in glutinous rice, leave some space in the middle, add bean paste, and finally fill it with glutinous rice.

Eight-treasure rice is steamed in the pot.

Steam in the pan for ten minutes. If the quantity is large, spread a layer of plastic wrap in the bowl, and then operate. The cooked eight-treasure rice should be frozen in the refrigerator and steamed when eating.

Authentic practice of eight-treasure rice 2 ingredients

400 grams of glutinous rice

50 grams of hawthorn

50 grams of candied dates

50 grams of preserved fruit

40 grams of raisins

Methods/steps

Put the glutinous rice into an electric cooker and steam it into rice.

Cut the candied dates into thick slices by steaming rice.

Cut the hawthorn from the middle and cut it into thin strips.

Put the chopped hawthorn strips evenly in a bowl for later use.

Wash the raisins with clear water to remove impurities.

After washing, put preserved fruit, raisins and candied dates on the bottom of the bowl.

Put the rice in a pot and add the remaining ingredients.

Stir well after adding.

Put the stirred rice into a bowl prepared in advance.

Put the bowl into the steamer.

Just wait 30 minutes.

Authentic practice of eight-treasure rice 3 ingredients

80 grams of glutinous rice

Methods/steps

Add 2 spoonfuls of lard and 2 spoonfuls of sugar to steamed glutinous rice and mix well;

Put lard in the bowl, put dried fruit, and put the mixed glutinous rice for compaction;

Spread a layer of bean paste, a layer of glutinous rice, a layer of bean paste and a layer of glutinous rice, and steam in the pot for 10 minutes.