Preparation materials: pork, carrots, garlic, coriander, jellyfish skin, light soy sauce, cooking wine, starch, sesame oil, peanut oil: appropriate amount.

1. Peel and shred the carrots, wash and shred the pork, cut the garlic into sections, cut the coriander into sections, wash the jellyfish skin, add light soy sauce, cooking wine and starch to the bowl to make a sauce.

2. Pour an appropriate amount of peanut oil into the pot, then add the pork shreds and stir-fry until fragrant.

3. Add shredded carrots, garlic and coriander and stir-fry evenly.

4. Add jellyfish skin, pour in the prepared sauce, then pour in sesame oil and stir-fry evenly.

5. Prepare a clean, water-free and oil-free container, then take out the fried jellyfish skin and enjoy.