Introduction; with the fruit to cook the most common is pineapple, but eat more than one will be bored, then today you may want to try to cook with mango it ~ the following is what I bring to you mango cooking practices, interested friends will hurry to learn it ~
Mango cooking practices Mango cooking practices
Mango Shrimp Balls
Ingredients: basil shrimp meat, mango, green peppers, ginger, chicken powder, olive oil, water starch
Directions:
1, the shrimp meat cut open the back of the knife, picking the shrimp threads, the mango meat cut into diamond-shaped pieces, green pepper and ginger slices;
2, pot of boiling water, put a little oil blanch cooked shrimp balls, shrimp balls to color red, rolled immediately drained;
3, pot of olive oil, low-temperature sautéed ginger slices, into the pepper and shrimp balls stir-fry, cooking a little soup and seasoning, into the cut. Mango meat, quickly stir fry thickening can be.
?Mango cooking practice two: Mango chicken tenderloin
Ingredients: Mango, chicken breast, green bell pepper, red bell pepper, yellow bell pepper, each one
Directions:
1, chicken breast cut into strips, put a little salt, cooking wine, cornstarch marinade for 30 minutes;
2, round pepper cut into strips, mango cut both sides, and then on one side of the meat on the cut a few knives, cut into long strips;
3, hot frying pan, put a little corn oil, the chicken poured into the pot to stir frying and sheng up standby;
4, the pot and put a little oil, all kinds of round peppers, the chicken, the chicken and the chicken. a little oil, will be a variety of round pepper put down to stir-fry, and then pour into the chicken stir-fry;
5, and then finally into the mango, stir-fry evenly, add salt, chicken can be up pot.
?Mango cooking practice three: Mango fried beef
Ingredients: mango, beef, colored peppers, onions
Method:
1, beef slices (thinner, cut the cross-section of the fiber, so that children can eat more easily);
2, beef slices add soy sauce, soy sauce, a little sugar, marinated for more than an hour into the taste, stir fry before mixing into a little raw oil;
3, mango cut into pieces (blocks should not be too small, so as not to melt, the amount of mango do not want to be too much), onion, colorful peppers cut into chunks and stir frying out of the pot standby;
3, mango cut blocks (blocks should not be too small, in order to avoid melting, mango amount should not be much), onion, colorful peppers cut blocks and stir fry out of the pot standby;
4, into the oil seven or eighty percent heat after the first garlic cloves chili pot, add beef stir-fry a few moments out of the pot;
5, mango into the pot a little too much oil, will be the beef, colored peppers, onions, etc. poured into the pot, add the right amount of salt, stir-fry out of the pot.