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How to make beef pizza?
Ingredients: ordinary noodles, ordinary flaky cheese, beef, green pepper and onion.

Exercise:

1. On the first night, cover the noodles, yeast and water for fermentation.

2. Knead the cooked noodles the next morning, add a little salt and baking soda, and let it stand.

3. Prepare stuffing while standing.

4. Cut beef and potatoes into small pieces, add appropriate amount of salt and beef and mix well for later use.

5. Chop green peppers and onions for later use. Now preheat the oven.

6. Take a piece of dough, roll it into a round cake and put it in an oiled baking tray. Stretch slowly by hand, so that the bread is full of baking tray, with thick edges and thin core.

7. Stick the cake into the hole with a toothpick, coat it with tomato sauce and sprinkle with beef, green pepper and onion.

8. Cover with a layer of cheese, put it in the oven and bake until the edge is burnt, about 30 minutes, and control the heat yourself.

9 Convenient and concise.

Beef is best seasoned.

Pizza can be made in an oven or pan.

Make bread, spread tomato sauce, put stuffing, sprinkle cheese and bake in the pot ~ ~

Deng Ying beef pizza ingredients: reference weight: 10 inch pizza 1 piece. Pizza stuffing: mozzarella cheese 100g, Pizza Hut cheese 100g, Deng Ying beef 50g, ham 50g, pizza sauce 50g, green pepper 20g, red pepper 20g, yellow pepper 20g, onion 20g, mushroom 10g, dried cherry tomatoes 5g and olive rings 5g. Bread brush liquid: olive oil 15g. Baking state: middle layer of oven, upper and lower fire, 180 degrees, baking 10 minutes.