Materials?
I've always measured pork liver by one person 150g.
Two spoonfuls of white vinegar
Half a spoonful of sugar
Proper amount of salt
scallion
ginger
garlic
garlic pedicel
coriander
The practice of vinegar slipping the liver tip?
Wash the liver, put a little white vinegar in the water, soak it for 20 minutes, and get rid of "poison" (in fact, it's a metabolite, so keep healthy, but it's not that weird, and this kind of food is not often eaten)
Side dishes: Slice onion, ginger and garlic, keep some garlic pressed with garlic paste, cut garlic seedlings and coriander into sections, and slice liver.
Add sugar (don't put garlic paste) to the onion, ginger and garlic pot.
Into the liver, stir fry lightly and quickly. It is recommended to stir fry with a spoon.
After the liver changes color on both sides, cook white vinegar and salt, add garlic sprouts, garlic and coriander, and leave a little coriander for decoration.
sabot
Tips
My garlic seedlings here are cultivated by myself, so the taste is light and thin. You can reduce the proportion of garlic if you buy it.
It's a little overcooked for the steps, but it's actually easy to cook, tender and delicious.