2, eggs, starch, flour, oil together into a small crisp paste, mix the meat well;

3. Pour the oil into the pot, and the oil is 60% hot. Frying the mixed meat strips in a pot until the color is slightly yellow, and taking out the heavy oil at one time;

4. Put the fried meat into a bowl and add star anise, pepper, onion, ginger, monosodium glutamate, broth, salt, cooking wine and soy sauce. Steam on high fire for 90 minutes. If you can't wait, you can use a pressure cooker, which will take more than ten minutes.