How to make steamed dumplings:

Main ingredients: 500g pork, 500g flour, 250g celery.

Accessories: a small amount of pepper, a small amount of salt, 15 milliliters of sesame oil, 50 grams of green onion, 50 grams of ginger, 30 grams of garlic, 10 milliliters of oyster sauce, 1 piece of red fermented bean curd, 10 milliliters of soy sauce, a small amount of chicken powder.

Steps:

1, wash the fresh pork with water.

2, chop the meat, add some water in the chopping process, the water should be put into the pepper flour.

3, put onion, ginger and garlic.

4, together with the minced meat.

5, chopped meat into a small pot, and then put a small piece of tofu milk.

6, put a small half spoon salt.

7, put in chicken powder.

8: Add oyster sauce.

9, put in appropriate amount of soy sauce and sesame oil.

10: Stir well with chopsticks clockwise.

11: Put the chopped celery into the meat mixture and mix well clockwise.

12, the flour in the amount of water and smooth dough, and after the good and should be covered with plastic wrap to rise, about 15 minutes or so can be, wake up the pasta will be very soft and sinewy.

13. Then divide the dough into small pieces, round them up, flatten them, and roll them out with a rolling pin to form a round dumpling skin.

14: Put the meat mixture in the center of the dumpling skin and wrap it up.

15: Put a suitable amount of water in the steamer, and arrange the wrapped dumplings into the steamer curtain in the pot.

16. Steam for 8 minutes after the water boils.

17, after steaming, do not rush to open the lid of the pot, to virtual steam for a minute. Then you can open it.