The sample composition of "Making Zongzi" is as follows:

The sky is overcast, and the raindrops are falling down like strings of pearls, with a crackling sound, but I am very excited. . Because the annual Dragon Boat Festival is coming soon, it’s time for dad to show off his skills. Early in the morning, Dad got busy: washing rice dumpling leaves, adjusting the flavor of glutinous rice, and chopping meat. A sound: "Open the bag!" Mom and I quickly gathered around to watch. Looking at my father's skillful techniques, I felt eager to try. I devoted myself wholeheartedly to learning from my father.

In the beginning, the rice dumpling leaves always refused to obey my control and collapsed into a ball, never forming a shape. But my dad made the rice dumplings angularly, like rows of proud soldiers, so mighty! I was so envious that I begged my dad to teach me how to do it. Dad said to me seriously: "You have to see for yourself!". It took me a lot of effort to make a weird-looking rice dumpling. I looked at my dad. He had already made five or six rice dumplings.

I made a few more decent rice dumplings, which was a lot better than the previous ones. My skills are getting faster and faster, and the rice dumplings are getting better and better. I have become very skilled in making rice dumplings. Three hours later, the hot rice dumplings were finally cooked. Eating rice dumplings made by myself, I feel a sense of accomplishment.

Learn to make Zongzi The annual Dragon Boat Festival is here again. According to our local custom, we eat rice dumplings during the Dragon Boat Festival every year. Today, taking advantage of the holiday, I stayed at home and learned to make rice dumplings from my mother.

First, mother washes the glutinous rice, and then brings in Ruo leaves and thread. After all the preparations were done, we started making rice dumplings. I saw my mother took a piece of Ruo leaves and folded it into a triangle, then put the glutinous rice in it, then covered it with the long side of the Ruo leaves, and finally tied it firmly with a thread, so that a rice dumpling was wrapped. . I also learned to make a rice dumpling. Although it was not as beautiful as the one made by my mother, I was very happy.

I feel very happy after learning how to make zongzi today, because I have learned another skill.

Making Zongzi Tomorrow is the Dragon Boat Festival. My mother and I went to my mother-in-law’s house to make Zongzi, but I don’t know how to make Zongzi. I just want to eat Zongzi right away.

When we arrived at my mother-in-law’s house, the living room was filled with pots of various sizes. Some pots contained white glutinous rice, some had yellow millet, some had red dates, and some had beans. , the tall bucket was filled with rice dumpling leaves, and my mother-in-law had already begun to wrap them. She first wrapped the rice dumpling leaves into a triangle, put a handful of rice and beans, then a date, and then put in a little water. Just pile them up, wrap them up, and tie them tightly at the end. But I didn't come to help my mother-in-law, but I understand that it is not easy to make small rice dumplings.