Step 2: Take it out and boil it in a boiling water pot for a few minutes to remove the oil foam and dirty air, then pour out the dirty water and wash the ribs with clear water. Add water to the pot to boil, put the ribs in the boiling water pot again and wash them again. This can make the boiled soup white, reduce the greasy feeling of the soup, and also wash away the dirty air on the ribs.
Step 3, put the cleaned ribs in a casserole, add hot water, and add three shredded whole onion sections (remember, don't put chopped onions in the onion sections for easy fishing out. Then put the ginger slices, cover them, and simmer until the soup is white and sticky. People who like to eat crispy meat or people with bad teeth at home can put a proper amount of water in the electric pressure cooker, add ginger slices and onions, and press them into the ribs. You don't need to put too much water in the electric pressure cooker for stewing ribs, but you should put more water in the casserole for stewing ribs because it is easy to lose water. )
The fourth step is to cook less soup. If it is less, you can add a bowl of hot water.
Step 5, cut the washed corn into sections.
Step 6, add the cut corn segments and continue stewing for about 8 minutes.
Step 7, remove the original onion and ginger slices from the cooked soup, add proper amount of salt and monosodium glutamate, turn off the fire and sprinkle chopped green onion (I don't put monosodium glutamate in my soup, because I think the soup itself is delicious, and I prefer the natural and mellow fragrance. Adding monosodium glutamate will spoil the original flavor. Of course, if you usually prefer monosodium glutamate or chicken essence and think it is not delicious enough, you can also add a small amount.
Step eight, delicious soup can be served and enjoyed slowly.