1. The representative dishes of Shandong cuisine are: crispy fried, sea cucumber with onion, clear soup swallow, sweet and sour carp, steamed Cargill fish, Jiuzhuan large intestine, Dezhou braised chicken, etc. 2. The representative dishes of Sichuan cuisine are: kung pao chicken, Mapo tofu, fish-flavored shredded pork, boiled pork slices, Zhangcha duck, strange chicken pieces, dry roasted stone fish and dry fried chicken. 4. The representative dishes of Cantonese cuisine are: Three Snakes, Dragon and Tiger Club, Fresh Shrimp in Oil, Baiyun Pig Hand, Crispy Suckling Pig, National Food, Daliang Fried Milk, Sweet and Sour Pork, etc. 5. The representative dishes of Xijiang cuisine are: West Lake vinegar fish, Dongpo meat, Longjing shrimp, braised bamboo shoots, honey-stewed fire, rock sugar turtle, Ning-style braised eel and clear soup. Orange juice with fish, etc. 7. The representative dishes of Hunan cuisine are: spicy chicken, sashimi, steamed bacon, Dongting fat fish belly, Jishou sour meat, boiled chestnut heart and so on. 8. The representative dishes of Anhui cuisine are: stewed pigeon in Huangshan, ham and turtle, bamboo shoots in Zheng Wen, paddling in brown sauce, smoked shad in Maofeng and roast chicken in Fuliji. 9. The representative dishes of Beijing cuisine are: Beijing roast duck.

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