Ingredients: rice 150g, water, cumin powder 3g, salt 1g, and corn oil.

Accessories: 3 grams of Chili powder.

Steps:

1. Taomi.

2. Put it in a rice cooker, add about 1 knuckle untouched water to the rice flour, and cook it.

3. After the rice is cooled, put it in a large bowl, add a little cumin powder and salt, and mix well.

4. Put the mixed rice into a fresh-keeping bag and roll it into a solid and dense sheet with a rolling pin. Cut the rice into cubes with a sharp knife.

5. Pour a proper amount of corn oil into the pot and heat it to 60% heat.

6, add rice, fry until golden on both sides, remove the oil control.

7. Sprinkle some cumin powder, Chili powder and salt, shake a few times and mix well.