With the continuous improvement of living standards, many people’s dietary requirements are no longer as simple as filling their stomachs. Adjusting the diet can not only make us taste delicious food, but also make the body healthier. Among them, pork ribs and polenta are a very nutritious staple food. Regular consumption can improve the body's immunity and supplement calcium. It is also a good choice as a complementary food for babies. Let's learn how to make pork ribs and polenta. .

How to make pork ribs polenta

Method 1

1. First, blanch the washed ribs with some salt and water.

2. Boil the blanched ribs in water, add some salt,

3. Soak the rice in water.

4. Prepare the ingredients, cut the corn into sections, chop the celery, and wash the rice.

5. After stewing the ribs for half an hour, add corn and simmer for about 20 minutes.

6. Add rice. Boil the rice.

7. After the porridge is cooked, add celery and season. Just try the taste.

8. The sweet and delicious porridge is ready.

Method 2

1. Marinate the ribs and scallops with cooking wine and white pepper for 30 minutes.

2. Cut the soaked mushrooms into thin slices and cut the taro into small pieces.

3. Wash the rice, put it into clean water together with the corn kernels, bring to a boil over high heat, and continue for another 15 minutes, stirring slightly during the period.

4. Drain the water from the pork ribs and shiitake mushrooms, put them into the pot together with a piece of bay leaf, and continue to simmer over high heat for 15 minutes. Leave a gap in the pot lid to avoid splashing the pot, and stir appropriately.

5. Turn to low heat, sprinkle in a little salt, cover the pot tightly, and cook for 30-45 minutes. Every 10 minutes, open the lid and stir slightly.

6. When the porridge water is slightly thick, add the taro pieces and continue to simmer over low heat for about 10-15 minutes.

7. When the taro becomes soft, add the scallops, sprinkle with appropriate amount of white pepper, and then sprinkle with appropriate amount of salt according to personal taste. After 10 minutes, turn off the heat and serve.

By mastering the cooking methods of food, we can also make delicious food at home. The above is an introduction to how to make pork ribs and polenta. After understanding, we can usually make seeds at home according to the above method, but It is worth noting that when making it, you must slowly cook it over fire to extract the nutritional value of the bones before adding side dishes.