Chili squid food: fresh squid, 2 green peppers, 1 root shallot, appropriate amount of yellow wine, 2 tablespoons of ginger slices, appropriate amount of shredded onion roots, a small amount of soy sauce, and half a teaspoon of salt. Practice 1, cut the squid barrel into triangles, tear off the light brown epidermis from the tail end, and remove the internal organs. 2. Cut the flowers gradually at a 45-degree angle, with the knife spacing of half a centimeter. 3. Reverse the knife to produce the appearance of litchi flower knife. 4. Cut the cuttlefish into pieces for later use. 5. Shred green pepper, onion and ginger. 6, put the right amount of water in the pot, add ginger slices, and boil a tablespoon of rice wine. 7. After the water is boiled, pour in the big squid and roll it twice with chopsticks. The big squid can be picked up by turning it over, and the tap water will wash down the white foam. 8, hot pot cold oil, saute onion root ginger slices, add onion and stir-fry the fragrance. 9. Pour in fresh squid, stir fry quickly, pour in a tablespoon of rice wine, 10 along the pot, add a little salt, add green pepper and a teaspoon of soy sauce. Stir well and serve.

Home-cooked spiced donkey meat food: a piece of spiced donkey meat, a proper amount of pepper, a piece of garlic leaves, a spoonful of rice wine, a spoonful of soy sauce and a spoonful of oil consumption. Method 1. After the spiced donkey meat is cut into small pieces, add rice wine, which is extremely delicious and consumes oil, mix well, marinate, cut the pepper into rings, and cut the garlic leaves into sections. 2. Put proper oil heat into the pot and add spiced donkey meat to make it popular. 3. Adjust the spiced donkey meat to one side, add small peppers to the pot, and stir-fry the fragrance. 4. Finally, stir-fry the garlic leaves twice and add edible salt to taste.

Stewed pork sausage with sauerkraut Raw materials: kimchi, pork belly, pork sausage, sweet potato vermicelli, oil, onion and garlic, star anise, dried pepper, salt and chicken essence. Practice: 1, directly stir-fry the steamed pork belly with dried Chili and star anise. 2. Then pour in small pieces of northeast kimchi (it is best to eat it yourself). Stir fry 3. Add some bone soup or boiled water. Boil and simmer 15 minutes. 4. Then pour the pork sausage slices cut into small pieces, and there are soaked sweet potato vermicelli inside. Stew again 15 minutes. 5, before the pot, add some salt and sprinkle some onions on it.