1, cut off shrimp feet and whiskers, and open the back to clean shrimp intestines.

2. Add cooking wine, salt and ginger, marinate for 15 minutes, and then make ingredients, chopped green onion, minced garlic and Jiang Mo.

3. Cook the shrimps soaked in water, pour out the excess water, then dry the water with a towel with kitchen paper, and then go into the water, so that the meat will not be chewy and turn red.

4. Add a little oil to heat, add half of garlic and Jiang Mo, stir-fry until golden brown, then add the shrimps and the remaining garlic and Jiang Mo, stir-fry the water in the shrimps, add a little salt, pepper and oyster sauce, and light soy sauce.