Shelling raw chestnuts as follows:

1, hot water immersion method. Raw chestnut washed into the vessel, add a little salt, with boiling water submerged, cover the pot. 5 minutes later, take out the chestnut cut, chestnut skin that is with the chestnut shells together, this method to remove the chestnut skin, time-saving, labor-saving.

2, chopsticks stirring method. The chestnut all two petals, shelled into the basin, add boiling water after soaking for a while, with chopsticks, stirring, chestnut skin will be detached from the chestnut meat. But be careful, soak time can not be too long, otherwise it will affect the nutrients of the chestnut.

3, salt water cooking. Use a knife to cut a small mouth from the center of the chestnuts, and then put the cut chestnuts in salt water, boiled for 5 minutes after the fish out, while hot to remove the shells and skin of the chestnuts.

4, rice cooker method. The first step is the same as above, also cut a chestnut. Put in the rice cooker, no need to put water in the cooker. Press the cook button, 15 minutes later, take out the chestnuts to peel the shell and skin.

5, salt water soaking method. Chestnuts poured directly into the salt boiling water for 5 minutes; then cut a mouth with a knife; remove the shell and skin while hot; quite complete.