2. Beat the eggs into the mixed flour.
Step 3 add water to dilute
4. Stir into a flowing batter
5. Heat oil in a pot and pour in a spoonful of batter.
6. Turn the pot over and spread it into a cake.
7. Turn one side over after solidification.
8. It can be eaten after baking.
9. Cut the dough from the middle and put the meat on it.
10. Roll it up and put batter on the other side to seal it.
1 1. Roll them all up and put them on a plate.
12. Heat the oil in the pan. When it is 60% hot, put it in a frying pan and fry it until it is cooked.
13. After one side is qualitative, turn it over before frying.
14. It can also be cut into diamond-shaped pieces and fried (I thought there would be oil spill, but it turned out not to be).
15. After frying, take out the oil and cut it into diamond-shaped pieces.
16. The hot oil exploded again.
17. Oil control panel