1.

Prepare the ingredients you need.

2.

Peel and shell the green shrimp, cut it from the shrimp back with a knife, and remove the shrimp line.

3.

Marinate the shrimp meat with cooking wine, salt and a little starch 10 minute.

4.

Remove the old skin from the surface of asparagus, remove the old roots from the top, blanch in water 10 minute, and pull with cold water for later use.

5.

Sit in a hot oil pan, add a little oil, heat with oil, add marinated shrimp and stir fry quickly.

6.

Shrimp meat will soon be heated into a ball and then poured with asparagus. Add the right amount of salt and sugar, stir-fry for more than ten seconds, and then take out the pot.

7.

Enjoy it.