Wash quail eggs and dry the surface moisture.

Second step

A complete book on the practice of roasting quail eggs with salt

Divide the coarse salt into two parts and spread a layer of coarse salt on the bottom of the pot.

Third step

Add star anise, fragrant leaves, fennel and spiced powder to the other portion of crude salt and mix well.

Fourth step

Description of the method of roasting quail eggs with salt

Spread the dried quail eggs on the coarse salt in the pot.

Step five

Cover quail eggs with coarse salt and seasoning.

Step 6

Home-cooked method of baking quail eggs with salt

Fire for 5 minutes, turn off the fire and stew for 7 minutes.