It has not deteriorated and is edible. How to eat:

1. Steamed hairy crabs: Clean the frozen hairy crabs, put them into a pot, add an appropriate amount of water, green onions, and ginger slices, cover the pot, and steam for about 15 minutes. Can. This method can maintain the original flavor of crab and its delicious taste.

2. Fried hairy crabs: Clean the frozen hairy crabs and cut them into small pieces. Add an appropriate amount of cooking oil to the pot. When the oil is hot, add green onions, ginger slices, garlic cloves, and hairy crabs, and stir-fry evenly. Then add an appropriate amount of water, salt, chicken essence, cooking wine, light soy sauce, and oyster sauce, stir-fry evenly and take it out of the pot. This method gives the crab meat more flavor and texture.