Braised beef with strong sauce flavor
Braised beef is Hua Dan, who is in charge of the canteen. Its sauce flavor is rich and its meat is soft and rotten, which makes people memorable. It is not complicated to make braised beef. We need to choose a piece of beef tendon with good quality and cut it into uniform blocks. Next, put oil in a hot pan, saute ginger slices and garlic cloves, cook in a proper amount of soy sauce, soy sauce, cooking wine and rock sugar, and stir-fry the sauce. Then, pour the beef pieces into the pot, stir well and let them be fully covered with sauce. Add a proper amount of hot water, cover the pot, and simmer for 1.5-2 hours until the beef is soft and rotten. Sprinkle chopped green onion before cooking, and a fragrant braised beef is finished.
Delicious stewed beef with tomato.
Beef stew with tomato is deeply loved by students because of its fresh flavor, sweet and sour taste. To make beef stew with tomato, choose a piece of beef tendon with good quality and cut it into blocks. Add oil to a hot pan, stir-fry the beef until it changes color, and add ginger slices, garlic cloves and onion to stir-fry until fragrant. Then, pour in the chopped tomato pieces, add some tomato sauce, salt, black pepper and sugar, and stir well. Add appropriate amount of boiled water to the raw materials, cover the pot, and simmer for about 1 hour until the beef is soft and rotten.
Fresh and appetizing beef with garlic
Beef with garlic is a refreshing and appetizing home-cooked beef dish, and the preparation method is also very simple. Choose a piece of beef tenderloin, cut it into thin slices, add proper amount of cooking wine, salt and raw flour, and marinate it evenly. Add oil to a hot pan, add the marinated beef slices, stir-fry until they change color, and put them out for later use. Leave the base oil in the pan, add minced garlic and Jiang Mo until fragrant, add some soy sauce, oyster sauce and white sugar to taste, and stir-fry the garlic sauce. Pour the beef slices back into the pot, stir-fry them evenly with garlic sauce, and then take them out of the pot and put them on the plate.