Oily Chili Salted Vegetables

Main Ingredients

Chili Peppers one and a half pounds Apple half Pear 3 two

Oily Chili Salted Vegetables Step by Step

1.? Wash the chili peppers.

2.? Use chopsticks to remove the tip of the chili pepper with a big head.

3.? Cut the apple and pear.

4.? Garlic slices, star anise, thirteen spices ready.

5. Put the oil in the pot, and at a certain temperature, put the garlic, star anise and thirteen spices to stir-fry the flavor, and then put in the pears and apples to stir-fry.

6.? Add sugar, seafood soy sauce, vinegar.

7.? Add chili peppers stir fry, about ten minutes out of the pan.

8.? Finish, cool, put in the refrigerator, marinate for a day, you can eat.