Sauerkraut and tofu can be eaten together to make the flavor more good. It can also improve your appetite.

Sauerkraut and tofu soup:

Need to add the right amount of peanut oil in the pot, burned to 7 into the heat, and then put the tofu into the preheated pot to fry tofu, the tofu to fry to the two sides of the golden, the sauerkraut and then poured into the pot and stir-fried, the pot to add the right amount of water, and then turn off the heat and put into the pot to simmer for 15 minutes or so on the can, and wait until the 15 minutes to the plate to start to eat, the way to do this is very simple. The production method is still very simple.

The meat stewed sauerkraut, need to prepare pepper, ginger, onion, salt, sugar, meat and sauerkraut, first sauerkraut shredded, meat cut into slices, scallions cut into scallions, ginger cut into pieces, add the right amount of oil in the pot, the ginger end of the scallions put into the sauté, and then meat put into the stir frying to brown, sauerkraut put into the sauté for a while, and then add the right amount of water, and then and the sauerkraut boiled, and the sauerkraut, and the sauerkraut. Add the right amount of pepper, sugar, salt, pot lid cover, about 20 minutes of stewing can be eaten.

You can also do sauerkraut stewed tofu, you need to prepare ginger, sesame oil, garlic liquid, salt, pepper, onion, sweet potato flour, duck blood, tofu and sauerkraut, sweet potato flour into the water inside the soak for 60 minutes, frozen tofu cut into thick slices, sauerkraut shredded, scallions cut into segments, cut into slices of ginger, and then cut the garlic cut diagonal cut into knots, duck blood cut into thick slices, the pot to add the right amount of oil, put the scallion ginger slices into it! Stir-fry incense, and then put the sauerkraut in, stir-fry until the flavor overflow, and then add the right amount of water, cover the pot and cook for 10 minutes, put the duck blood tofu, and then cook for about 5 minutes, the sweet potato flour poured in, add the right amount of salt, and cook until the sweet potato flour is cooked, and then pour the garlic leaves, sprinkle some pepper, sesame oil, you can make the aroma become more intense.

You can also do sauerkraut stewed pig's feet, you need to prepare chicken, seasonings, wine, sugar, soy sauce, ginger, pig's feet and sauerkraut, pig's feet into cold water blanching pot, clean after the top of the stray hairs removed, frying pan, add the right amount of oil, and then put the seasonings, green onion and ginger, and then pour the pig's feet and stir-fry evenly, and then put the wine into the stir-fry flavor, add some soy sauce, and then again. Add an appropriate amount of sugar, continue to stir-fry until the pig's feet color, add water, cover the lid with high heat to boil, and then turn into a small fire simmering for 60 minutes, add an appropriate amount of oil in the frying pan, sauerkraut into the frying flavor, and then add the pig's feet in the simmering for 15 minutes, add some chicken seasoning you can eat.