Pigeon meat is easy to digest, has the function of nourishing and benefiting the qi, dispelling wind and detoxification, and has a very good tonic treatment effect on weakness after illness, blood deficiency and amenorrhea, dizziness and fatigue, and remembering the decline of 100 million.

Steaming pigeon practice, preparation materials:

pigeon: a, fine salt: a pinch, yellow wine: 100 grams, soy sauce: moderate, pineapple fruit: moderate, red dates: 4, head cabbage: 1/4 small, mushrooms: 4.

1, pigeon clean, pineapple fruit clean and remove the core, wash and remove the core of the red dates and cut strips, wash and cut the head of cabbage, mushroom soaked and cut strips of spare.

2, with fine salt coated pigeon all over the body, put the pigeon into the casserole, pour yellow wine, soy sauce, and then put the casserole into the steamer.

3. Pour the appropriate amount of water into the steamer, cover it with a lid, and steam it under water for 40 minutes.

4. After 40 minutes, open the lid, add all the ingredients, and then continue to steam for 30 minutes.

5. Use a clean and waterless container to serve the steamed pigeon and enjoy.

Baidu Encyclopedia - Steamed Pigeon