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Today we share with you a home-cooked snack fried chicken home cooking, fried chicken is one of the signature foods of many fast food restaurants. Golden crispy skin, juicy chicken, and spicy salty hemp flavor, set off a wave of men and women to eat fried chicken heat wave. Eating a serving of original fried chicken is almost equivalent to consuming the saturated fat that the human body needs for a day. The following is a detailed sharing of the practice, like friends quickly learn it.

Golden Fried Chicken

1. First of all, we prepare a whole chicken, chopped off the chicken claws cut off the chicken butt, the chicken from the middle of the split in the water, wash the blood inside the water and fish out of the dry water standby, do not cut the chicken directly into two halves so as not to affect the shape.

2. Then we marinate the chicken, prepare a small piece of ginger, cut into thin slices into the basin, a few small onions crushed, and then grabbed into the pepper 5 grams, add 10 grams of cooking wine to fishy, 5 grams of oyster sauce, 3 grams of salt, a little sugar, pepper 1 tablespoon, 10 grams of chili sauce, the juice evenly coated in the surface of the chicken as well as the interior, coated with a good marinade for 30 minutes to give the chicken flavored.

3. Then prepare a large pot, pour 100 grams of flour, 100 grams of starch, starch flour ratio is 1:1, add thirteen spices 3 grams, 2 grams of pepper, 2 grams of salt, Agaricus blazei 3 tablespoons, all the powdered ingredients and mix well.

4. Then put the marinated chicken into the pot, so that the surface and the inside of the chicken are evenly coated with powder, powder can lock the chicken body moisture, to prevent the frying of the splash of oil, but also can make the chicken taste more crispy.

5. After the ingredients are ready, we began to fry the chicken, add the appropriate amount of vegetable oil in the pot, the oil temperature of 60% hot oil surface smoke, the chicken wrapped in powder into the frying pan, gently shake the frying pan to prevent the chicken from sticking to the bottom of the pan.

6. After the surface is shaped, turn to low heat and slowly fry for 8 minutes, keep pouring hot oil on the exposed part of the oil surface, so that the chicken inside and outside of the cooked consistency at the same time to prevent the bottom of the fried batter, one side of the fried side of the fried flip over to the other side of the fried part of the oil surface, and continue to pour the hot oil on the exposed part of the oil surface.

7.8 minutes later, the chicken has been fried, fried through, fried to the surface of the golden brown fish out of the oil on the plate, and then prepare a plate, set a circle of parsley garnish, the fried chicken can be arranged in the plate.

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1, the whole chicken cut pieces, the chicken put into the boiling water to soak for a few seconds, quickly take out and put into the ice water and then soak for a few seconds, so that the steps of soaking three rounds.

2, the pot of oil, the onion and ginger in the pot stir fry, add spices (specific recipes see the next column of the day tweet), and then add seaweed and scallops in turn stir fry for a few seconds, and then add the appropriate amount of soy sauce, glutinous rice wine, ice sugar, hot water.

3, add a few cinnamon and jujubes to the soup, then add scallions, cilantro, chili, and finally add chicken, simmer for 45 minutes.

4, fish out the chicken, mung bean starch mixed with water and stirred to flow, wrapped in the chicken, deep-fried in a pot, fried until the surface of the chicken with small bubbles that can be.

5, fish out the chicken pieces after the plate, a plate of salty and crispy rooster dawn on the finished!

Fried chicken has been prepared, the next, turn on the TV, enjoy the weekend

It just happened that last weekend I did a non-tiresome fried chicken, the whole family think it is delicious. The way to share it with you:

1. Wash the chicken and change the knife, put salt, black pepper, cooking wine, pour pure milk did not exceed the chicken, soak at least two hours.

2. Prepare to fry powder, 1:1 flour and starch, mix well and spare

3. Drain the milk, beat an egg well, put a part of the frying powder well, evenly kneaded batter can be, and then put the chicken into another part of the frying powder inside each side of the coated with a layer

4. pan of boiling oil to the head of the chopsticks bubbling, under the chicken deep-fried until golden, to be the temperature of oil rising Then re-fried for 1 minute

5. This time you can eat

6. You can also wait, then mix a sauce, ketchup, a spoonful of honey a spoonful of Korean hot sauce, a little minced garlic

7. sauce simmering thickened into the chicken stir-fry are classic Korean fried chicken is done, and then a bottle of beer to ensure that you do not eat bored

1. With a knife to cut a few cuts, so that more flavor.

2. Chicken thighs into the basin, add honey, cooking wine, vinegar, soy sauce and salt. Marinate for 2 hours.

3. Cover the marinated chicken thighs with crispy paste powder.

4. Place the coated chicken thighs in water for 3 seconds, then remove and coat with another layer of powder.

5. Heat oil in a pan and add the chicken thighs when the oil is 70% hot.

6. Open medium-low heat and fry until the surface is golden brown.

Ingredients for garlic fried chicken wings

9 chicken wings garlic 1 tablespoon chopped scallions 1 tablespoon cooking wine 1 tablespoon black pepper 1 tsp soy sauce 2 tablespoons oyster sauce 1 tablespoon flour 3 tablespoons cornstarch 3 tablespoons salt half a tablespoon

Garlic Fried Chicken Wings Step-by-Step

Step 1

Prepare all the ingredients

Step 2

Chicken wings are cut on both sides of two cuts

The chicken wings are not the only thing that you can eat. Step 3

Add minced garlic and chopped green onion

Step 4

2 tablespoons of soy sauce

Step 5

1 tablespoon of oyster sauce

Step 6

? tablespoon of salt

Step 7

1 tablespoon of cooking wine

Step 8

1 tablespoon of black pepper powder

Step 8

1 table spoon of black pepper Pepper

Step 9

Marinate for 1 hour

Step 10

Mix flour and cornstarch well

Step 11

Coat the chicken wings with dry flour

Step 12

Fry the chicken wings in oil at 60% of the heat on low heat for 7-8 minutes

Step 13

Remove from the frying pan and drain

Step 14

Fry the chicken wings in oil at 60% of the heat for 7-8 minutes

Step 15

Fry the chicken wings in oil at 60% of the heat for 2 hours.

Step 14

Re-fry for 1 minute after the oil is heated up

Step 15

Remove from the frying pan and drain

Step 16

Crispy on the outside and tender on the inside

Step 17

It's so yummy

Hi, it's my pleasure to answer your question.

Here are a few different ways to make rickshaw chicken. You can make it according to your own taste.

Crispy fried chicken (not spicy)

1, prepare small chicken, flour, baking powder, starch.

2, the chicken processed, put in a large bowl with cooking wine, oyster sauce, pepper, salt, sugar marinade to taste.

3, take a plate, mix the flour, baking powder, starch mix evenly and set aside.

4, take a plate and beat an egg white, add the right amount of water and mix well.

5, the marinated chicken, evenly coated with a layer of powder, then coated with egg whites, in coated with flour.

6, put into the pot to fry can be.

7, you can use your hands to rub the chicken, so that the flour has diamonds, fried out more delicious.

Korean fried chicken

1, ready chicken, milk, fried chicken powder, flour, Korean chili sauce, black pepper sauce, ketchup, Sprite. (The above supermarkets can be bought)

2, will be clean chicken, pour pure milk did not exceed the chicken, marinate for 30 minutes standby.

3, in the chicken beat an egg yolk, appropriate amount of garlic, onion, black pepper sauce, salt and stir well marinated for 30 minutes.

4, in the chicken coated with fried chicken powder and flour, put into the pan and fry for 8 minutes, wait for the oil to cool to 5 minutes hot, re-fried for 5 minutes.

5: Take a bowl and pour in Korean chili sauce, ketchup, sprite, vinegar and mix well.

6, a little oil in the pan, put the minced garlic sautéed and poured into the sauce, add blisters after turning off the heat into the chicken stir fry evenly, you can.

Golden fried chicken (a little spicy)

1, prepare chicken, flour, starch, Agaricus blazei.

2, the chicken processed clean, the chicken processed clean into the basin.

3, put ginger slices, small onions, peppercorns, cooking wine, oyster sauce, salt, sugar, chili sauce, marinate for 30 minutes.

4, another prepare a plate, flour, starch, thirteen spices, Agaricus blazei, pepper powder mix well and standby.

5, the marinated chicken into the disk coated with powder.

6, pour oil into the pan and heat, put the chicken in to fry can be.

Cheese fried chicken

1, prepare cheese, chicken, breadcrumbs, starch, eggs. (Supermarket bought)

2, the chicken with ginger, cooking wine, oyster sauce, salt, sugar marinade for 30 minutes standby.

3, stuff some cheese in the chicken. Coated with starch and egg wash, and in the breadcrumbs.

4, put it in the pan to fry and serve.

Crispy fried chicken

1, the chicken is clean, soy sauce, cooking wine, oil, salt, ginger marinade for half an hour standby.

2, into the steamer pot steam on high heat for 40 minutes.

3, fish out and dry water.

4, pour the oil into the pan and heat, put the chicken fried again, fried to indicate that the golden can be.

The above is a few relatively simple fried chicken practice, like the hurry to try it!

Recognized delicious fried chicken need to meet three characteristics: shell crisp, juicy, not greasy.

According to the order of fried chicken production.

If you want juicy fried chicken, the most important thing is to marinate it

Take 8g of salt and 20ml of cooking wine and add it to 1000ml of water and stir well.

Split the chicken into them, plastic wrap sealed in the refrigerator marinated for 2 hours, marinated and pour off the water.

Take 8 grams of thyme, 8 grams of basil, 8 grams of oregano, 15 grams of black pepper, 25 grams of chili powder, 10 grams of garlic powder, 15 grams of turmeric powder and mix well.

If the thyme, basil, and oregano are bought in large grains, they need to be broken up in a blender.

Take half of the spice powder and add it to the chicken, pour in 50g of water to coat it well, seal it with plastic wrap and marinate it in the fridge for 2 hours, leave it overnight for more flavor.

Here used two and a half pounds of whole chicken, under normal circumstances, as long as the seasoning powder mixed with a little bit of water evenly coated on the surface of the chicken, do not be too much to pursue the portion of the consistent Oh, do fried chicken should be a piece of easy to do

Next, we are for the outside of the layer of crispy shell efforts

Take 350g of low-gluten flour, 40g of cornstarch, 100g of tempura powder, 8g salt and mix it with the other half of the spice powder you just left.

Once mixed, add 40ml of water in three batches, stirring to form small granules.

This is the state of the granules:

At this point, take out the marinated chicken and add an egg and mix well.

Put the chicken into the coating powder, evenly coated:

If you want to eat a thick shell can be sprinkled with a little water to the top of the coating a layer of ~

At this point you can start to fry.

Use the right oil temperature, fry the golden crispy shell

Now into the deep frying stage, teach you to "throw powder to ask for directions" to measure the oil temperature.

Put 1kg of palm oil in the pot, turn on the heat, and boil it to 6~7% oil temperature (about 160 degrees).

To test the oil temperature, drop a small flour granule into the pan, if the flour quickly forms and floats, the oil is at the right temperature:

You can place the chicken along the edge of the pan:

As soon as the chicken is in the pan, turn down the heat to medium-low and fry.

Turn the chicken over several times in the pan, and after about 3-4 minutes, the chicken will naturally rise to the surface, and if you push it with chopsticks, it will feel very light, which means it is almost ready.

At this point, the next step is critical: turn up the heat and fry for another 30 seconds.

These 30 seconds will force the oil out of the chicken, so it won't taste greasy.

At this point, all the steps of the fried chicken have been completed, and the plate is ready to eat!

Cut open and see, instantly there is juice gushing out, fragrant to suck the thumb.

Palm oil has good stability at high temperatures, and the color of the frying is golden, which is more solid than the real thing, so when you use it, put it directly into the pot and heat it up on high heat.

You can also use household soybean oil as a substitute, just soybean oil is easy to oxidize, fried out of the color will be dark, so you need to answer the answer to the previous answer to the same fried twice, choose which can be ~

Here used is a whole chicken, about two and a half pounds or so!

stew it

fresh chicken thigh meat clean, remove the bones. Add ginger and scallions, cooking wine, salt and pepper, and rub evenly to taste. Put into the crispy fried chicken powder evenly coated. Put into a 70% frying pan. Fry for 10 minutes on both sides of the golden brown remove, drain the oil and cut into small pieces with tomato sauce, delicious fried chicken is ready.

Ingredients: four chicken thighs, 80 grams of flour, 9 grams of marinade, wash the chicken thighs, marinade 10 minutes.

Put them in the flour, lift the flour from the bottom to the top to cover and lightly press, repeat 6 times.

After a few repetitions, place in a colander and soak in water for 5 seconds.

After soaking, lift the colander out and bump it up a bit, and continue to put the chicken thighs back into the flour, cover with flour and press lightly.

Place in the water to soak, then take them out for a third dredging, press the flour and then place them in the frying pan and fry on medium heat for about 5 to 6 minutes.