饸饹

Some people may say that the 饥饹 is not from Xi'an, but that it is from Lantian, Dunhua, etc.

But looking at it from another perspective, Xi'an can be regarded as the representative of the entire Shaanxi, and secondly, the items that have been promoted through Shaanxi are not wrong to be regarded as Xi'an. Moreover, sheep’s blood glutinous rice is actually a local product of Xi’an.

Lanzhou noodles, Lanzhou noodles and Shanxi sliced ??noodles are also known as the three best noodles in northern China.

Most glutinous rice noodles are made from buckwheat noodles, so most of them are also called buckwheat noodles. They have a smooth texture, a pleasant fragrance, and are also very rich in nutritional value.

Xi'an's unique sheep's blood glutinous rice is made of sheep's blood in powder soup, and its taste is even more commendable.

Zeng Gao

Many people have heard of Zeng Gao, but they are often confused with another small pastry in Xi'an - mirror cake.

In fact, steamer cake is a unique Han-style snack in Xi'an. It is steamed by placing glutinous rice, red dates, red beans, etc. on an iron steamer. It is said to have a long history.

Fengxiang Colored Sculptures

Fengxiang Colored Sculptures are handicrafts from Fengxiang County. Because Xi'an is the capital of Shaanxi Province, it is okay to call them Xi'an specialties.

Fengxiang colored sculpture is made by first mixing clay and mud into plastic clay, then making a mold, turning it into a embryo and drying it, and finally applying white low powder, and then painting, painting and glazing on it.

Most of the clay sculptures are in the shape of naive and cute dolls, which are very beautiful.

Thousand-layer pastry cake

Thousand-layer pastry cake is a special snack in Shaanxi. It is golden in color, well-defined, crispy and delicious, oily but not greasy. It is said that the pastry cake is It can be traced back to the Tang Dynasty. After generations of careful improvements, we finally have this thousand-layer puff pastry that will be praised as soon as you eat it.

Huang Guichou Liquor

Huang Guichou Liquor has a history of more than 3,000 years in Xi'an. It was Huang Guichou Liquor that made the "drunken concubines" drunk in the Tang Dynasty.

Strictly speaking, Huang Guichou wine cannot be regarded as a kind of wine, but a drink with a mellow taste. Looking at it now, it is actually very suitable for girls to drink.

Stone buns

Stone buns are another specialty of Xi'an, and its making is very ancient.

First place the prepared cake embryo on hot stones, then spread a layer of stones on top, and use the stone baking method to make it.

Xi’an’s stone buns taste crispy, salty and very delicious.