Step 1: Turn the turtle's belly toward the sky, and cut it off with a knife along the point where the turtle's belly joins the turtle's back (where there are no bones connecting it).

Step 2: Grasp the seam, which is shown in the picture below!

Step 3: Cut down along the top, all the way to the tail.

Step 4: Cut from the tail to the other side.

Step 5: Move the snapper out of the way and cut it in half.

Step 6: Remove the guts.

Step 7: Cut the tail open.

Step 8: Cut the head and neck open with scissors and remove the teeth.

Step 9: Cut the stomach open (choose a pair of hard scissors)

Step 10: Soak the turtle in boiling water to remove the skin