They are all made of rice. What is the difference between "rice noodles" and "rice noodles"? Once you understand it, it won’t be easy to be confused! Although rice noodles are shaped like rice noodles, they are not actually rice noodles. Regarding the definition of rice noodles, it should be said that rice is the main raw material, and rice noodles add sweet potato flour, casserole potato flour and other raw materials to the rice raw materials (and the proportion is relatively large ), taste, storage method, etc. are all very different from rice noodles. Pickled cabbage rice noodles

We have known about rice noodles for a long time, because rice noodles often appear here, such as: water rice noodles, pickled cabbage rice noodles, clam rice noodles and so on. Rice noodles are very rare, and the source of it is: Liuzhou snail noodles. At first, I thought Liuzhou snail noodles were a very wide type of rice noodles, but it turned out they looked exactly like rice noodles! If you taste it carefully, the taste may be different! Clam Rice Noodles

Then let’s take a look at the rice noodles. According to statistics, rice noodles are the most popular special delicacy among Jiangxi people. Basically, you can’t have a feast without rice noodles. In addition to earthenware pot soup and fried rice noodles, Jiangxi delicacies have a certain symbolic value. Hutou rice noodles are famous in the southeast, and Mianyang rice noodles are famous in Sichuan. Rice noodles refer to strip-shaped and fluffy rice products made from rice as raw material through soaking, steaming, decorative strips and other processes. It is not a powdery raw material made from rice as raw material and ground as understood in the meaning of the word. . The rice noodles are flexible and malleable. They don't burn when boiled and don't break easily when fried. Paired with various foods or seasonings for soup or stir-fry, it is smooth and tasty and is very popular among consumers in southern China. Fried rice noodles with eggs

And what about people’s rice noodles? It is also made to be more accurate and longer than rice noodles. The rice noodles in Yunnan are rice noodles, and the "rice noodles" in other areas are "rice noodles". Rice noodles are the material behind the development of rice noodles and are the promotion and development trend of rice noodles. It is worth mentioning that Guizhou's mutton noodles are also a very good dish. It is delicious, but when rice noodles are used instead of the "powder" in mutton noodles for frying, the rice noodles cannot withstand the higher temperature and break easily. Similarly, if rice noodles have not been eaten for 18 to 24 hours, The old hen soup that makes river rice noodles cannot be cooked by soaking it.

The actual differences between rice noodles and rice noodles

First, the appearance design is different:

Rice noodles are thinner, while rice noodles are round or flat. Round ones come in different sizes.

Second, the mouth feel is different:

The rice noodles are smoother when entering the mouth, while the rice noodle channel is sticky and waxy.

Third, the raw materials are different:

Rice noodles are made of rice, and rice noodles not only contain rice, but also add sweet potato flour, casserole potato flour and other raw materials.

Fourth, the cooking methods are different:

Rice noodles are mainly blanched or boiled, while rice noodles are mainly boiled or fried.