How to make celery fried eel

Wash the celery and cut it into small pieces. Wash and cut the green onion into pieces. Ginger washed and shredded.

Clean the eel. Take the meat and slice it and marinate it with salt to taste.

Add oil to the pan and heat. After bursting the scallions, ginger, down into the eel stir fry, add celery section stir fry. Seasoning can be.

Celery can be cooked with eel

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Taste: salty and fresh Craft: raw fried

celery fried eel preparation materials:

Main ingredients: 150 grams of eel

auxiliary ingredients: celery 100 grams

Seasonings: 5 grams of green onion, 10 grams of garlic (white skin), 5 grams of ginger, 2 grams of pepper, 2 grams of pepper, 15 grams of bean paste, 5 grams of sugar, 50 grams of vegetable oil, 10 grams of wine, 10 grams of soy sauce, 5 grams of vinegar

Celery Fried Eel Characteristics:

Taste and flavor, easy to chew, rich in nutrients.

Preparation:

1. Pepper, pepper, fried caramel, research into fine powder;

2. celery diagonally shredded, blanched and spare;

3. ginger, onion, garlic julienne;

4. eel cut into 4 cm long diagonal fillet;

5. pot on the high flame into the vegetable oil heating, into the shredded eel, stir fry until half-cooked when adding Cooking wine, bean paste, ginger, green onion, and then stir-fry a few times;

6. put soy sauce, sugar, broth, and then change to simmer, when the juice will be exhausted, add vinegar and stir-fry;

7. finally blanched celery, stir-fry evenly in a bowl, sprinkled with pepper, pepper that is complete.

How to do wild celery roasted eel?

First meat and then vegetables. Hot oil, onion, ginger and garlic, pepper and star anise stir fry, add eel stir fry for a while. A little water and celery to stew.

Garlic shoots fried eel how to do delicious

Ingredients:

250 grams of eel, 1 red chili, garlic 2, 1 tablespoon of red bean paste, 1/2 tablespoon of soy sauce, 1/3 teaspoon of chicken powder, vegetable oil, 250 grams of garlic shoots, 1 piece of ginger, half a tablespoon of yellow wine, salt, sugar 1/2 teaspoon of diluted water starch, 1 tablespoon of water starch

Method:

1. p>

1, will kill the eel clean, remove the head, cut section; 2, garlic shoots clean and cut into sections, red pepper cut into slices, ginger and garlic cut foam, bean curd chopped fine;

3, the pot of hot oil, eel with yellow wine sliding fried to non-stick pan and then put out;

4, the bottom of the pot of oil, add the bean curd warm fire stir fry until turning red spit oil;

5, add ginger and garlic stir fry, add the garlic shoots, red pepper stir fry;

6, put the eel section, add soy sauce, and put a little water, burn for about 2 minutes;

7, depending on the situation to see whether to add salt, and then add sugar, chicken powder and stir fry evenly over high heat;

8, dripping with a good thickening, a little stir frying bright colors, that is, into.

Xiangtan's eel boiled watercress how to do

Ingredients

eel 300g

a handful of watercress

a small handful of perilla

red pepper moderate

ginger and garlic moderate

watercress fried eel

eel cut into sections to wash, watercress clean and cut into sections, wash red pepper slices Ginger shredded, garlic sliced. The pan will be hot add oil, when the oil is hot, put the eel stir fry, frying time can be longer, and then into the ginger and garlic with some salt and then spray some cooking wine and soy sauce, temporary plate, on the frying pan stir fry red pepper and water celery and then add a little salt, will be fried eel poured into the pot, sprayed with a little water, when the pan into the shiso stir fry can be out of the pot.

How to do eel is delicious, lettuce head eel home cooking

Eel: eel should not be eaten with dog meat, dog blood, pumpkin, spinach, red dates.

Ingredients

Main ingredients: eel 1000g;

Accessories: pickled pepper and ginger appropriate amount, green onion appropriate amount, bean curd appropriate amount, peppercorns appropriate amount, ginger appropriate amount, garlic appropriate amount, chicken essence appropriate amount, sugar appropriate amount, peppercorns appropriate amount, lettuce head 1

Lettuce head braised eel

1

Lettuce head cut into hobble pieces

2

Cut the eel into pieces

3

Chop the pickled ginger and peppers

4

Heat the oil in a cold pan

5

Add the pickled ginger and peppers and stir-fry for half a minute

6

Add garlic and ginger and continue to stir-fry for half a minute

Turn the heat to medium and stir-fry for a few minutes.

Stir fry on high heat for about 1 minute, turn to medium heat and continue to stir fry

8

Add the right amount of water and add the head of lettuce to boil and turn to medium heat.

9

Lettuce head cooked almost 4 minutes, add green onion, chicken essence, you can start the pot.

The practice of braised eel

Recipe Directions:

1. Prepare the materials: eel, red pepper, cucumber, pepper, parsley. (Eel ask the boss to kill and de-bone. Usually he will help you cut into small pieces)

2. Wash the eel with salt water to remove the blood, scratch it.

3. Cleaned eel section with pepper and ginger and cooking wine marinade for a short while.

4. Marinated eel section, cut cucumber, celery, ginger, red pepper, garlic spare.

5. Heat the oil in the pot, and heat it over high heat. Then put the marinated eel segment stir fry a little over the road oil. (Because my husband does not eat peppers, so I put the marinated eel segment a root pinch out.)

6. Fry until golden brown. Eel shrink rolled up and sheng out and set aside.

7. Using the oil from the pan where the eel was fried, pour in the ginger and garlic cloves prepared earlier.

8. After bursting incense, put a spoonful of bean paste, dry chili powder, a little sugar stir fry.

9. Put in the eel section before the oil, put the cucumber stir fry.

10. Add a small amount of water, salt, soy sauce, soy sauce,

11. cucumber slightly cooked when the parsley and red pepper, out of the pan when the fire add a little chicken can

eel burn how to do

Main ingredients eel 400g

Ingredients oil in moderation

Salt in moderation

Scallions in moderation

p> Chicken essence moderate amount

Ginger moderate time consuming Preparation time 10-20 minutes

Preparation time 10-20 minutes

Eel and scallions, ginger ready

2 Eel cut into segments

3 hot pan into the oil

4 Add eel stir frying until browned

What is a good dish of eel noisy?

Eel with pickled peppers and ginger stir-fried delicious. In addition with practice: 1. eel wow bone, cut into 7 cm long;

2. pickled bell pepper, squash, bamboo shoots were cut into thick wire;

3. ginger minced;

4. dry cowpeas washed, soaked in warm water soft;

5. eel slices to put the flat, into the pickled bell pepper, squash, bamboo shoots, each one of a shredded, rolled into a roll of eel, put into a steaming bowl, plus soy sauce, pepper, ginger, and then into a steamer bowl. Soy sauce, pepper, ginger, chicken essence, the top into the dry cowpeas, into the cage with a high fire steam, remove the steam bowl buckle in the plate;

6. pot into the red oil, burned to 30% of the heat, under the pepper particles fried incense, pour into the fragrant oil to blend, poured in the eel rolls that is complete. Food matching eel: eel should not be eaten with dog meat, dog blood, pumpkin, spinach, red dates.

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