Dried scallops and dried shrimp and mustard greens rice practice ?

Dried shrimp and dried scallops beforehand soaked and washed, and rice together into the rice cooker to cook

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cooked spare

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mustard leaves washed, water in the water to boil and then copied out of the chopping and spare, chopped up the meat and spare, a bit of green onion

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Mostly, I'm sorry to say that I don't know what you are talking about. /p>

The pan into the pork sautéed oil (I like to sauté the golden golden) into the onion and mustard leaves into the salt, oyster sauce and stir-fry (taste can not enough to put a little chicken essence)

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Stir-fried mustard leaves and rice can be stirred evenly

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Spicy delicious and nutritious < /p>

Spicy delicious and nutritious

Spicy and nutritious

Spicy and nutritious

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Spicy and nutritious

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Tips

My dried scallop is relatively light and very fresh, not the kind of market supermarkets add salt is very salty kind of dried shrimp is also no additive natural flavor, so the mustard leaves I add salt fry