The function of garlic soaking in wine is as follows: raw garlic and pure grain wine are soaked for about 4 months. Under the action of ethanol, the compounds produced by garlic are beneficial to improve hypertension, arteriosclerosis or dermatosis.

The endometrium of garlic is equal to the band-aid applied for a long time. If the skin is accidentally scratched and there is a faint wound, and there is no band-aid or hemostatic medicine beside it, you can prepare the endometrium to stick it on the wound, which can help prevent wound infection and speed up wound repair.

Sweet and sour garlic. Soak garlic in a cool liquid with moderate acidity and sugar, and take it after soaking for about ten days. If it causes burning sensation, it can prolong the soaking time. Take one or two garlic on an empty stomach every morning and take it together with sweet and sour juice. If you persist for more than ten days, you can reasonably improve high blood pressure.

Precautions:

Although garlic has many benefits, you should not eat too much in a short time. For patients with stomach diseases, nephritis and hepatitis, it is not suitable to eat garlic raw. Garlic contains rich and colorful vitamin C components, which is beneficial to reducing cholesterol. Taking 2-3g before meals every day has a significant improvement effect.