polished glutinous rice

5000 grams

ingredients

Maple Leaf 2 Lots

2000 grams

Huanghua l xiaoba

300 grams

Purple rice leaf small handle

300 grams

Red rice leaf small handle

300 grams

step

1. Wash maple leaves.

Step 2 smash the leaves

Step 3 smash the leaves for later use

Soak in water for two days and put a knife together. It is said that the color is much darker. Filter out the leaf water for later use.

5. Wash the tea frying pan and heat it without oil.

6. Pour the soaked maple leaf water in, pour it out immediately, and heat the pot to pour the maple leaf water down and out again.

Repeat this three times back and forth.

7. When the maple leaf water is slightly warm, pour the glutinous rice into it and soak it all night or longer.

8. Filter out the soaked glutinous rice for cooking. The black rice is soaked in maple leaves, and the white rice is the original color glutinous rice. The yellow glutinous rice is soaked with a flower called yellow flower. There is another picture below.

9. Steam for 50 minutes.

10. This is steamed three-color glutinous rice.

1 1. This is the yellow flower with yellow sticky rice dyed on it.

12. Boil the yellow flowers, then cook them again. When the water is slightly cool, you can filter the glutinous rice and soak it for more than one night.

13. This is the scientific name of red rice leaf. I don't know how to clean it for later use.

14. Boil it in the upper pot and it will come out in color.

15. Put the boiled water in a warm place to soak glutinous rice for more than one night.

16. Filter the water for later use.

17. this plant is called purple rice leaf, and the steps are the same as those in thirteen or fourteen.

18. The steps are the same as those in the 15th.

19. The steps are the same as those in 16.

20. The steps are the same as those in Nine.