2 pounds of dog meat, appropriate amount of garlic, appropriate amount of chili or dried chili, appropriate amount of ginger slices, appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of vinegar, appropriate amount of beer, appropriate amount of Sichuan peppercorns , appropriate amount of star anise, appropriate amount of rock sugar

1. Prepare chili.

2. Prepare several garlic lumps and flatten them with a knife.

3. Slice ginger and set aside.

4. Blanch the dog meat in a pot, pick it up, wash it and set aside.

5. Heat the oil in the pot.

6. Heat the oil, pour in the ginger slices, garlic, and chili and stir until fragrant.

7. After stir-frying, pour the dog meat in.

8. Add the prepared star anise and Sichuan peppercorns and fry them together with the dog meat.

9. After frying until fragrant, add appropriate amount of cooking wine, light soy sauce, dark soy sauce, rock sugar and appropriate amount of salt.

10. Then pick up the fried dog meat and put it into the pressure cooker.

11. After pouring the dog meat into the pressure cooker, submerge the meat with beer. If it is about two kilograms of dog meat, we can just pour half a bottle of beer.

12. Put it into the pressure cooker and press it for fifteen minutes. The specific operation method is to directly press the cooking button. It usually takes about ten minutes to cook rice.

13. You can add vinegar, chicken essence, thirteen spices, etc. according to your own taste.

14. Completed, problem solved.