Seasoning: salt, onion, blending oil and pepper oil.

1, put the slightly washed dry rice noodles in a pot, blanch them and put them in a basket to drain the water.

2. Then chop the onion, wash the pork and cut it into small pieces.

3. Wash the cabbage and shred it.

4. Put the rice noodles in the pot and cook for a minute or two, then pick them up and drain them.

5. Then add oil to the pot and stir-fry the pork belly until the oil comes out.

6. Pour the cabbage and add some edible salt to taste.

7. Then put the drained rice noodles together and stir fry.

8, stir-fry almost can add pepper oil, soy sauce and other spices.

9. After frying, you can add a proper amount of chopped green onion for seasoning or decoration.