Swallow skin 1 stack soup

Water chicken breast

White pepper and eggs are a little greener.

Salted fish sauce

Chopped green onions

Steps to make shredded pork soup

1. Swallow skins are dry when bought, and they are like paper. Pick up one gently and spray some water before operation.

2. However, shredded pork soup is very convenient. Pick up a pile of shredded pork skin, cut it into thin strips and shake it.

3. Prepare two pots, one pot is broth and the other pot is white water. After boiling water, pour a spoonful of cold water into the pot, then turn off the heat and put the swallow skin into the pot to stir fry.

Remember, don't boil the water and put it in the pot, or the swallows will be entangled together immediately and inseparable.

5. When the swallows' skins are basically transparent, take out the swallows' skins and put them in the stock pot to continue cooking for 5- 10 minutes.

6. At this time, cut some chicken breast, cut it into very thin shreds, stir it evenly with salt, white pepper, water and a little egg white, and then prepare water.

7. When it is almost cooked, add a little salt, a proper amount of white pepper, a few drops of fish sauce, and then thicken the soup. Pay attention when thickening, or add it bit by bit, don't pour it all into the pot at once.

8. thicken, add shredded chicken breast, stir fry, and then turn off the heat. Cook thin shredded chicken at the temperature of the soup, just right.

9. Finally, sprinkle with chopped green onion.