Eating ginger often can cure all diseases. This is a common saying, which shows that eating ginger has many benefits to the body. In fact, ginger seems to be just a very common seasoning, but its nutritional value and medicinal value are quite high. Therefore, adding ginger to vegetables not only has the function of seasoning, but also is good for the body. Some people say that eating too much ginger can cause cancer, which makes many people flinch. Can eating ginger cause cancer? Does eating too much ginger cause cancer?

1, moderate consumption will not.

Eating ginger in moderation will not cause cancer. Eating ginger can strengthen the body, which is suitable for both men and women. Eating ginger for men has the function of helping yang, and has a certain therapeutic effect on impotence due to kidney deficiency. It is good for women to eat Jiang Ye after delivery, which is beneficial to the recovery of the body and has the function of sterilization and anti-inflammation. You can also wash your hair and take a bath with ginger boiling water. It is good for the elderly to eat Jiang Ye, which can treat lumbago and leg pain and chills.

2. Rotten ginger can cause cancer.

Good ginger is delicious, while rotten ginger is harmful to health. Rotten ginger contains a lot of safrole and toxic substances, which are harmful to the liver and easy to cause liver cancer and esophageal cancer. Therefore, never eat rotten ginger, even if it is rotten at all, because the whole ginger has been eroded by mold.

Never eat too much.

Eating rotten ginger may cause cancer, and eating too much ginger may also cause cancer. Ginger is an irritating food. Eating too much ginger will lead to excessive gastric acid secretion and easy nausea or vomiting. It will affect the liver and kidney, do great harm to the body, and may also lead to cancer. So be sure to pay attention to the consumption of ginger.