Pork and cabbage stewed vermicelli

"Pork stewed vermicelli, chicken stewed mushrooms, a large mixed stew, sauerkraut stewed vermicelli, a variety of vegetables and meats in the cauldron hot in the merriment, the family sits around the dinner table, eating such a fragrant stew, it is called a cozy. Vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals; Vermicelli has a good taste, it can absorb the flavor of a variety of tasty soup, coupled with the Vermicelli itself, soft and tender, more pleasant. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good effect on skin care and skin care."

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Tags: savory stew three quarters of an hour Common Meat Common dishes Autumn recipes Hot dishes

Main Ingredients

Five-flake meat (moderate) vermicelli (moderate) cabbage (moderate)

Seasoning

Oil and salt (moderate) soy sauce (moderate) ginger (moderate) cooking wine (moderate) star anise (moderate) cinnamon (moderate) peppercorns ( Appropriate amount) chicken essence (appropriate amount) onion (appropriate amount)

Kitchenware

Wok

1 Ingredients: pork, vermicelli, cabbage, cooking wine, soy sauce, chicken essence, salt, green onion, ginger, cinnamon, star anise, peppercorns

2 cut the pork into long slices

3 blanch in boiling water, to remove the blood froth and fish up

4 cabbage, wash and cut into chunks

5 slices of onion and ginger, or slices or slices, or slices and slices of cabbage. Wash the onion and ginger sliced or segmented

6 pot of oil hot, under the onion and ginger pork stir fry,

7 add soy sauce and cooking wine and then stir fry

8 add water

9 pepper grains cinnamon, salt and anise fire boil, turn on the low heat and simmer for 30 minutes

10 simmer to the meat is almost cooked add cabbage simmering for 5 minutes

11 add vermicelli simmering for 2 minutes

12 add chicken essence and then simmer for 2 minutes

12 add chicken sauce and then add chicken sauce. >

12 Add chicken stir fry evenly out of the pot.

Tips:

Vermicelli can not be soaked for a long time, soak soft on the line, but also have to be stewed in the pot

So that the stewed vermicelli sucked into the broth, the flavor is more delicious, strong