My little friend likes to eat all kinds of pasta for breakfast, including buns, steamed buns, rolls, pies, dumplings, noodles and so on, this kind of pasta no matter what kind of practice can be deeply loved by him. Usually especially love to eat buns, the morning because of the time is more intense and less to do, and occasionally will take the time to do once to give him to relieve his hunger.

Baozi dumplings left some of the filling is not used up, too lazy to knead again to roll the skin, just a period of time did not steam the buns with the remaining fillings to do a few water fried buns, the skin is crispy, juicy, fragrant meat, a bite to make you want to finish.

Preparing ingredients:

Bun skin: 250g of plain flour, 145g of lukewarm water, 2.5g of yeast, 5g of sugar

Bun stuffing: 100g of pork stuffing, celery, 3 mushrooms, half a tablespoon of soy sauce, half a tablespoon of oyster sauce, water, a pinch of salt and cooking oil

Other ingredients: a little cooked black sesame seeds

These ingredients will be used in the preparation of the bun. Fermentation. The amount of flour and water should be adjusted according to the water absorbency of the flour;

3. Add a little water and stir the pork stuffing until it becomes syrupy, then add salt, soy sauce, oyster sauce and cooking oil and mix well, and finally add washed and chopped celery and mushrooms and stir well;

4.

5, from the refrigerator out of the refrigerated fermented dough, kneaded smooth and divided into 10 small dough were rolled round;

6, take a small dough dose, with a rolling pin rolled into the middle of the thick edge of the thin round crust, rolling process can be sprinkled with a little flour to do the hand powder, to prevent sticking to the hand;

7, take the appropriate amount of filling on the rolled out on the bun skin;

8, from one place to start pinching pleats, pinch the end of the pinch in the same direction to continue pinching pleats, the edge of the skin all pinch all the way through the mouth into a bun raw blank;

9, according to the above method of all the rest of the dough into bun blanks, well placed in a pan with a lid on the pan to wake up for 15 minutes or so, gas cooker open fire, small fire and slowly fry for 1 minute or so;

10, the remaining dough into a bun blank, well placed on a pan with a lid to wake up for 15 minutes or so, gas stove fire, slowly frying about 1 minute;

10, the remaining dough is not a good idea. /p>

10, pour a small bowl of warm water into the pot, quickly cover the lid, using the pot of steam in a small fire frying buns;

11, fried to hear the water in the pot can not be heard to make the sound of ZiZi uncovered;

12, the surface of the surface sprinkled with a little cooked sesame, continue to fry on a small fire until the bottom of the golden off the fire out of the pot;

1, steamed buns flour and water ratio is proposed to be 5:3, the specific circumstances also need to be adjusted according to the actual situation;

2, fried bread is generally used half-flour, this production in order to save time in advance of the fermentation refrigeration;

3, fermentation time according to the weather to master the time;