2. Wash the chicken feet and put them in the pot with cold water.
3. Add onion and ginger cooking wine and cook for about ten minutes. Turn off the fire and simmer for about five minutes.
4. Soak in ice water for about ten minutes.
5. Subtract nails and cut off every finger on the back of claws.
6. Twist the bone to push out the knuckles and pull out the bone.
7, garlic, millet, spicy, a number of pieces.
8. Add the right amount of oil to the pot, pour in garlic, add a spoonful of Chili powder, and stir-fry the fragrance.
9, boneless chicken feet add garlic, soy sauce, vinegar, good, soy sauce sesame oil, sugar, a bowl of water and mix well.
10, cover with plastic wrap and put in the refrigerator overnight.