Pig's feet is a delicious and savory food, its meat is tender and rich in nutrients. It is a traditional home cooking, it is easy to learn, only need some simple seasoning and patience, you can stew the soft and flavorful delicious pig's feet.

Preparing materials

1. 2 pig's feet

2. 2 pieces of ginger

3. 3 pieces of cooking wine

4. 3 pieces of soy sauce

5. 4 pieces of dark soy sauce

6. 4 pieces of rock sugar

7. 2 aniseed

8. 1 piece of cinnamon

9. 5 pieces of cumin

8. 9. 10.

10. spices moderate

11. peppercorns moderate

12. water moderate

Steps

1. Wash the pig's feet, and knock a few times with the back of the knife, so as to make it easier to get the flavor.

2. Blanch the pig's trotters in boiling water, the purpose of blanching is to remove the blood foam and impurities on the surface of the pig's trotters.

3. Fish out the blanched pig's trotters and rinse them with water.

4. In the stew pot add the right amount of water, put the blanched pig's trotters, ginger and cooking wine, high heat boil and then turn to low heat and simmer.

5. In the process of stewing, add appropriate amount of soy sauce, old soy sauce and rock sugar, seasoning and continue to stew.

6. During the stewing process, add seasonings such as star anise, cinnamon, cumin, allspice and peppercorns to increase the aroma and flavor of the pig's feet.

7. Stewing time depends on the size of the pig's feet and personal taste, usually need to stew about 2-3 hours, until the pig's feet are soft and flavorful can be.

8. After the stew is completed, the pig's feet out, into the bowl, the soup into the bowl, you can enjoy the delicious stewed pig's feet.