Why can't 1 boil loquat cream use an iron pan because Chinese medicine emphasizes its medicinal properties. Iron ion metal is an active metal, such as rust inside, and iron ion of iron oxide can easily react with the ingredients in the medicine. Once a chemical reaction occurs, it will affect the efficacy of the medicine, so it is forbidden to boil loquat cream in an iron pan.

It is suggested that you can choose casserole or enamel pot when cooking loquat cream and other traditional Chinese medicines. These two pots not only dissipate heat slowly, but also are heated evenly, which will make the drug components volatilize better, improve the therapeutic effect of the drug, and will not produce adverse reactions.

The ratio of loquat cream to rock sugar is four to one.

The crystal sugar of loquat cream is a vital substance, which can not only play a seasoning role, but also strengthen the effect of relieving cough and moistening lung.

The general production method is to mix rock sugar with pulp, marinate for 30 minutes, and pour the marinated pulp into a pot to cook. Stir constantly when cooking, and add Ophiopogon japonicus powder or Fritillaria powder as needed. When the fruit becomes shapeless, thick and discolored, it can be stored in a container. Under normal circumstances, the validity period of cold storage can reach 1 month.

3 Do you want to add water to the loquat cream? You need to replenish the right amount of water.

Loquat itself does not contain much water. If you cook directly with the juice in the pulp, it is easy to stick to the pot and burn. It is best to add a proper amount of water before decocting, so as to ensure that there is a certain amount of water remaining in the decocting process and ensure that the final medicinal properties of loquat cream meet the requirements, but you can't add too much water, otherwise it will not be paste. Generally, according to the boiling situation, a small amount can be added first, and then added when necessary.

4 What kind of cough can't drink loquat cream 1, and patients with wind-cold cough can't take loquat cream, because loquat is cold and cold, and taking it is easy to aggravate the condition.

2. Diabetic patients with severe cough should not take loquat cream because of its high sugar content.

3, yang deficiency cough often has cold limbs, chills and chills. Eriobotrya cream is cold, which will aggravate discomfort after taking it.

4, dry cough caused by allergic factors, generally using Chuanbei loquat cream has no obvious therapeutic effect, it is not recommended to drink.

Some cough patients are allergic to loquat, so they can't take loquat cream.