What is the name of the coconut tree?

According to historical records:

In 1907 AD, the famous writer Su Dongpo of the Northern Song Dynasty, during his exile in Hainan, he tasted the local people's production of coconut milk after the Qingxinliang extremely marveled at the spot praised: "Coconut tree above the picking of the agar jelly, holding a bowl of white jade fragrance. " Since then, Su Dongpo in the Qiong period must eat a bowl every day, known as Dongpo's favorite!

The Qingziliang belongs to a kind of Hainan cuisine, in the Hainan area is very popular a dessert. Generally more traditional Qingzhengliang is mainly to red beans or green beans, rice, peanuts and other production, and then add ice when eating. The Qingdianliang is found everywhere in the streets and alleys of Hainan. Just listening to the name, I feel a touch of coolness swept through, a bowl of coconut milk cooler is a wobbly painting, the color is flamboyant in the hidden introverted purity. Big red watermelon, dark red jujube, red long curved moving macaroni, rice-white fluffy loose fungus flower lovely green beans, full quail eggs a variety of originally unrelated ingredients, in the rich and sweet white coconut milk collide with the marvelous taste, and crystal clear crystal bowl, will be the tip of this tongue elevated to the visual enjoyment of the enjoyment.

Hainan clear cooler practice is as follows:

Preparation materials:

Amount of fruits, coconut milk or coconut milk, taro balls, sago, fruits (two or three kinds of fruits), honeydew beans, raisins.

Practice steps:

1, prepare two pots, both add water, open medium heat until boiling, one of the pots poured into the taro ball, another pot poured into the sago.

2, while cooking and stirring a few times with a fishing rod to prevent sticking. Taro ball cooking three to five minutes, floating when the heat off, will be fished out, over cool water. Then divided into bowls.

3, sago change to low heat continue to cook for ten minutes. Use this free time to prepare the fruit, will be washed, peeled, cut into pieces. Packed into a bowl. Then pour in the appropriate amount of honey beans and raisins.

4, sago cooked to the center of only a little bit of small white spots, turn off the fire, with the lid simmer for five minutes. All become transparent on the good, will be removed, over cool water, pour into a bowl.

5, and then finally poured into the coconut milk, sweet and savory, refreshing and tempting Qingzhengliang is done.