Shrimp Nuns should be cooked for 15-20 minutes before they are cooked, Shrimp Nuns are Peeper Shrimp.

Usually, cold water is added to the pot and then cooked on low heat for 15-20 minutes, medium heat needs to be used for 8-10 minutes, and if you use a pressure cooker, it will take 2-3 minutes to get it done. Do not add too much water in the process of cooking Peppermint shrimp, otherwise it will easily lead to Peppermint shrimp taste bland, thus affecting the Peppermint shrimp taste.

First of all, the skin shrimp itself is a kind of seafood, is with a certain salty flavor, cooking does not need to add salt, otherwise it is easy to lead to the skin shrimp taste salty. But note that if the time of boiling water is relatively long, then this time you can properly add some salt for flavoring, but pay attention to the amount can not be too much.

Boiling shrimp Aunt Note

1, cold water in the pot

Boiling shrimp to use cold water in the pot, directly with boiling water is easy to make the meat shriveled, thus affecting the texture of the skin shrimp, but pay attention to the cold water in the pot to cook time is not easy to be too long, generally cook with high heat, 3-5 minutes or so can be.

2, belly up

Many people cook the Peppermint shrimp will not pay attention to the placement of Peppermint shrimp, but in fact, cooking Peppermint shrimp belly up is the best, because the belly up easy to taste, the back of the shell is thicker and harder, down to prevent the Peppermint shrimp meat to get old.