Evolution of Roast Goose Stove
The changing process of barbecue pits: earthen barbecue pits-crock barbecue pits-stainless steel barbecue pits-golden bell jar goose roasting pits-space barbecue pits.
In addition to roasting geese, these stoves can also roast ducks, chickens, barbecued pork and other foods.
The most primitive is the home-made barbecue well furnace, which is only found in rural areas now. It is generally made of soil, bricks or wells dug in the ground, and the hygiene and cleanliness conditions are relatively poor.
The crock barbecue oven is made of large crock, which can be used as a display in some restaurants, but the utilization rate is declining in recent years, mainly due to hygiene problems.
Stainless steel barbecue grill is the most used stove in restaurants, and kitchen utensils contractors can generally provide several different sizes to choose from.
The Golden Bell Hood Goose Roasting Stove is a stove specially made for roasting geese. It can only roast one goose at a time, and the cost is large, so it is not used in general restaurants.
Space barbecue oven is a barbecue stove specially made for restaurants by stove builders. They can design the size of the stove according to the specific size of the restaurant kitchen, and the general volume can reach 4-8 geese at a time.
Barbecue method
The cooking method of barbecue is to directly use the heat of fire to cook or cook food. Southerners generally call it "burning", while northerners call it "roasting". If we must distinguish between burning and roasting, we can also divide it from the way of heat transmission, that is, heat radiates below or around food.
Charcoal roasting is the oldest barbecue method. After the food is forked, it is placed above the charcoal fire. This method is called open-hearth roasting, and the one marked as "goose roasting in open-hearth" is roasted in this way. The biggest advantage of this method is that the part of the roasted food is controlled by human hands to make it evenly heated, but the disadvantage is that it takes time and manpower and is not suitable for mass production.
Furnace burning, in which food is heated in a barbecue oven, is based on the principle of baking after thermal radiation. The advantage of furnace burning is that it can cook more food at the same time, saving fuel and manpower.