After adding baking powder to make the buns, you need to put them in a steamer and let them rise for 10 minutes before steaming. The method is as follows:

Preparation materials: 1000 grams of flour, appropriate amount of water, appropriate amount of pork filling, appropriate amount of baking powder, appropriate amount of baking powder, appropriate amount of sugar.

1. First put the prepared flour, water, baking powder and baking powder together and mix well with your hands.

2. Then knead continuously with your hands to form a dough and let it rise for 120 minutes.

3. After 120 minutes, take off a small piece and knead it into a small dough.

4. Then knead it into the shape of dough.

5. After kneading the dough, add the fillings.

6. Wrap into buns and put in the pot to wake up for 10 minutes.

7. Turn on high heat and steam the buns until cooked.

8. Take it out after steaming, and it is ready.