To enter the ambush means to enter the dog days. As the folk saying goes, the number of heads falls in the third year of the summer solstice, which is the basis for establishing the first fall. According to the almanac, the number of volts will be counted on the third Geng day of the summer solstice, which means that counting backwards from the summer solstice and counting to the third Geng day will begin to crouch. The Geng Day here refers to the day with the prefix Geng in the ancient Ganzhi Ji Ri Law.
202 1 year: the first day 1 day: 202 1 year July 1 1 day.
The second day of first lodging: 202 1 July 12.
The third day of first lodging: 202 1 July13rd.
The 4th day of the first lodging: 202 1 July14th.
The fifth day of first lodging: 202 1 July15th.
The 6th day of the first lodging: 202 1 July16th.
The 7th day of first lodging: 202 1 July17th.
The 8th day of the first lodging: 202 1 July18th.
The 9th day of first lodging: 202 1 July19th.
First day 10: July 20th, 20021year.
What's good to eat in ambush, jiaozi?
chicken
mutton
Pengcheng Fu Yang has a bowl of soup, so you don't need a doctor to prescribe it. As we all know, mutton is a sweaty food, and it is the best food in winter. However, Xuzhou people face up to difficulties and eat mutton with red pepper in the hottest summer of the year. Xuzhou people's love for eating fu sheep is nothing more than the local folk song: picking up girls on June 6 and making mutton soup with new wheat cakes. The local people think that this method can cure heat with heat, sweat and detoxify. Fu Yang Festival is a traditional festival in Xuzhou. From the beginning of the first day of crouching every year, in the following month, Xuzhou people gathered in various hotels, restaurants, mutton restaurants and barbecue stalls to eat mutton and drink mutton soup, so they ate mutton.
wonton
In some southern areas, such as Shanghai, people want to eat wonton. In fact, for southerners, wonton and jiaozi are almost a kind of food. Shanghainese have the saying that the head is covered with wonton and the second is covered with tea. Compared with dumplings, wonton is thin and transparent after cooking. In addition, it takes a short time to cook wonton, and cold water needs to be added several times to ensure it is cooked thoroughly. Another point is that dumplings are heavily dipped and wonton is heavily souped, especially in Guangdong. Chicken soup and meat and bone soup are the first choice for soup base.