Ingredients: 3 long eggplants, 1 bundle of celery, 500g of minced pork, oil, salt, soy sauce, monosodium glutamate (MSG), ginger, eggs, flour, cooking wine, scallions Steps: 1. Blanch the celery, squeeze out the water and then chopped and mixed with minced pork, minced scallions, minced ginger.
2. Add soy sauce, cooking wine. 3.
4. Add salt. 5. Add MSG.
6. Wash the eggplant. 7. Cut into slices as shown in the picture, and cut a slice in the center without cutting the section.
8. Put the filling in the sandwich that is not cut into sections. 9. Stick the flour on both sides.
10. Then prepare a bowl of starch into the water to make a batter, beat an egg, egg batter, egg box will be dipped in egg batter. 11. Then put into the frying pan in the frying pan.
12. Fry until golden brown on both sides can find out the oil control to eat. There are many other ways to deep fry eggplant boxes, all of which are available on the LoveForward website.
How to make fried eggplant box?
Fried eggplant box this home cooking, good and crispy, do not do a good job will be soft and collapsed, our family loves to eat eggplant box, I also figured out a good way to fry eggplant box.
Main ingredients: eggplant 500 (practical 250) grams, 200 grams of chicken. Ingredients: 2 eggs, parsley, red and green cherries.
Seasonings: cooking wine, salt, monosodium glutamate, starch, flour, pepper. Production: 1. Eggplant peeled, cut into round slices 0.8 cm thick with a special round knife, dipped in flour and spare.
2. Chicken chopped into mush, add cooking wine, ginger juice, salt, monosodium glutamate into the chicken mush filling. Eggs add starch into egg batter, pepper powder add salt into pepper salt standby.
3. Put a layer of chicken paste on the eggplant slices dipped in flour, and then cover with a piece of eggplant. Make 12 eggplant boxes.
4. Put the oil in a frying spoon, and when it reaches 3 or 4 mature, put the eggplant boxes with egg batter into the pan, and fry them until golden brown. 5. Arrange the fried eggplant boxes on a plate, and then put the cilantro and red and green cherries around them.
This fried eggplant box crispy delicious, eat the best dip pepper salt. Fried eggplant box raw materials: 400 grams of eggplant, 25 grams of onions, 50 grams of mushrooms, 13 grams of parsley, 3 eggs, 25 grams of flour, 75 grams of bread crumbs, 125 grams of vegetable oil, salt, pepper each moderate.
Method: 1. Wash and peel the eggplant, all two open, and then half of the flat, convex upward, cut with a knife, but can not be cut off, and then cut a knife to the counter-suppression of hair down, was in the middle of a slit in the eggplant slices to be used. 2. peeled and chopped onions, mushrooms, chopped.
parsley washed, chopped, 2 eggs, beaten, with a skillet, hot, add vegetable oil, when the oil is hot into the minced onions, eggs and mushrooms, sprinkle fine salt, pepper fried into the filling, cool to use. 3. cut the eggplant broken, with a dinner knife to mushrooms and eggs wiped into the all wiped and then sprinkled with some salt, pepper, dusted with flour, dipped in the other egg in the beaten once again, fished out into the Breadcrumbs on, with both hands to compact, so that the breadcrumbs coated eggplant.
4. Place the frying pan on the fire, hot vegetable oil, until the oil smoke, into the eggplant, fried to golden brown out, such as not cooked can be put into the oven for a few moments, can be eaten Features: outside the scorched, tender, fresh and fragrant mouth.
How to do the eggplant box How to do the fried eggplant box of home practices
The eggplant box, also known as the eggplant folder, is a deep-fried food, which is very common in China, and many families will make this food.
Fried eggplant box home practices a: Raw materials: eggplant 400 grams, 25 grams of onions, mushrooms 50 grams, 13 grams of parsley, 3 eggs, 25 grams of flour, 75 grams of bread crumbs, 125 grams of vegetable oil, salt, pepper each moderate. Production steps: 1. Wash and peel the eggplant, all two open, and then put half of the flat, convex upward, cut down with a knife, but can not be cut off, and then cut a knife to the counter-support hair down, was in the middle of a slit in the eggplant slices to be used.
2. Onion peeled and chopped, mushrooms chopped. Parsley washed, chopped, 2 eggs, beaten, with a skillet, hot vegetable oil, when the oil is hot into the onion, eggs and mushrooms, sprinkled with salt, pepper fried into the filling, cooled and ready to use.
3. cut the eggplant broken open, with a dinner knife to the mushroom eggs smeared, all smeared and then sprinkled with some salt, pepper, dipped in flour, in the beaten another egg dipped once again, fish out onto the bread crumbs, with both hands to compact the bread crumbs wrapped around the eggplant. 4. will be placed on the fire frying pan, after the heat of the oil into the vegetable oil, when the oil smokes, the next into the eggplant, fried until golden brown out, such as the uncooked can be Put into the oven to bake for a few moments, can be eaten.
Fried eggplant box home practices two: main ingredients: pork filling, flour, eggs, starch, long eggplant Accessories: minced green onion and ginger, five spice powder, salt, pepper powder, cooking wine, chicken powder, sesame oil production steps: 1, put the meat into a large bowl, add minced ginger, five spice powder, salt; 2, and then add the cooking wine, chicken powder, egg whites, sesame oil in one direction and mix. 3, add the appropriate amount of water in small batches, stirring until the water is completely absorbed, the meat is soft and smooth, and the meat is very smooth. Meat mixture absorbed, meat mixture soft and smooth into the chopped green onion mix can be.
4, will be beaten eggs add flour, pepper, starch, moderate amount of water into the batter, the batter consistency to use a spoon to pour just under the subject. 5, long eggplant cut 0.5CM thick round piece, the middle of the cut does not cut off.
6, will be mixed with the meat mixture added in the middle of the eggplant slices with chopsticks smoothed on the plate standby. 7, when the oil is 40% hot, eggplant box dipped in batter into the frying pan, medium-low heat deep frying until both sides of the golden brown.
How to make Northeastern fried eggplant box?
Northestern China Deep Fried Box
Main ingredients: 1 eggplant, 100g of pork stuffing, 250ml of vegetable oil
Batter: 15g of cornstarch, 15g of flour, 1 egg, 1g of five-spice powder, about 30ml of water
Marinade Seasoning: 1g of salt, 20ml of soy sauce, 10ml of cooking wine, 3g of ginger, 3g of green onion, 5g of cornstarch
The main ingredient: 1 eggplant, 1 eggplant, 2 eggplants and 1 egg. /p>
How to make fried eggplant box
1. Add the marinade seasoning to the minced meat and mix well, stirring in one direction until sticky.
2. Mix flour, cornstarch and five-spice powder in the batter, crack in 1 egg and mix well.
3. Depending on the batter, add a little water and mix until it becomes a paste.
4. Wash the eggplant, cut into 1 cm slices, then cut across the middle of the eggplant slices, do not cut off, and stuff the meat mixture in the middle of the eggplant slices.
5. Put the eggplant box in the batter evenly sticky wrap around.
6. Pour a sufficient amount of cooking oil in the pot, boil to 7% heat, put the battered eggplant box, fry on low heat until the surface of the golden brown, put the fried eggplant box on kitchen paper towels to absorb excess fat, you can according to personal preference, dipping ketchup or other sauces to eat.
How to make fried eggplant box?
Raw materials:
One, minced meat
Need accessories: green onion, ginger, garlic, salt, monosodium glutamate (MSG), cooking wine, soy sauce, and minced meat mixed well.
Second, flour
Make a paste with water and add a little salt.
Third, eggplant
Slice, every two slices in a group, one side can not cut through, keep sticking, a little like a clam shell.
Preparation process:
Stuff the minced meat in the middle of the eggplant in two groups of two slices, two slices of eggplant just sandwiched.
Cooking steps:
I. Put the eggplant mussels with meat sandwiched inside the forbidden prepared flour batter, the whole wrapped in a layer of batter.
Second, put them into a skillet with hot oil.
3. Fry the mussels, turning constantly, until brown on both sides.
The food is ready to be served in the skillet!
Fried eggplant box how to do
Fried eggplant box this home cooking, good and crispy, do not do a good job on the soft collapse, our family loves to eat eggplant box, I also figured out a good way to fry eggplant box.
Main ingredients: eggplant 500 (practical 250) grams, 200 grams of chicken. Ingredients: 2 eggs, parsley, red and green cherries.
Seasonings: cooking wine, salt, monosodium glutamate, starch, flour, pepper. Production: 1. Eggplant peeled, cut into round slices 0.8 cm thick with a special round knife, dipped in flour and spare.
2. Chicken chopped into mushy, add cooking wine, ginger juice, salt, monosodium glutamate into chicken mushy filling. Eggs add starch into egg batter, pepper powder add salt into pepper salt standby.
3. Put a layer of chicken paste on the eggplant slices dipped in flour, and then cover with a piece of eggplant. Make 12 eggplant boxes.
4. Put oil in a frying spoon, boil until three or four mature, put the eggplant box hanging on the egg batter into the pan, deep fry until golden brown and fish out. 5. Put the fried eggplant box on the plate, and then put the parsley and red and green cherries around it.
This fried eggplant box crispy delicious, eat the best dip pepper salt. Fried eggplant box Raw materials: 400 grams of eggplant, 25 grams of onions, 50 grams of mushrooms, 13 grams of parsley, 3 eggs, 25 grams of flour, 75 grams of bread crumbs, 125 grams of vegetable oil, salt, pepper each moderate.
Practice: 1. Wash and peel the eggplant, all two open, and then half of the flat, convex upward, cut with a knife, but can not be cut off, and then cut a knife to the counter-suppression of the hair down, was in the middle of a slit in the eggplant slices for use. 2. Onion peeled and chopped, mushrooms chopped.
parsley washed, chopped, 2 eggs, beaten, with a skillet, hot vegetable oil, when the oil is hot into the onion, eggs and mushrooms, sprinkled with salt, pepper fried into a stuffing, cooled and ready to use. 3. cut the eggplant broken open, with a dinner knife to the mushrooms and eggs smeared, all smeared and then sprinkled with some salt, pepper, dipped in flour, in the beaten another egg dipped again, fish out into the bread crumbs, with both hands to compact, so that the bread crumbs wrapped around the eggplant.
4. Place the frying pan on the fire, heat the oil into the vegetable oil, until the oil smoke, into the eggplant, deep-fried to golden brown out, such as not cooked can be put into the oven for a few moments, can be eaten Characteristics: outside of the burnt, tender, fresh and flavorful to the mouth. Crispy fried eggplant box Main ingredients: long tender eggplant 250 grams, 100 grams of meat.
Ingredients: 10 grams of seaweed, 2 eggs, 50 grams of flour, 750 grams of salad oil. Seasonings: 4 grams of iodized salt, 3 grams of monosodium glutamate, 3 grams of cooking wine, 3 grams of green onions and ginger, 6 grams of salt pepper.
Production: (1) eggplant de-tipped, washed and peeled, cut the knife blade. The sea rice cut into pieces.
(2) meat filling with seaweed, minced green onion, minced ginger, monosodium glutamate, half an egg stirred evenly, into the eggplant clip, eggplant clip dipped in flour standby. The rest of the egg into a bowl, add flour stirred into the whole egg paste, the eggplant clip drag whole egg paste.
(3) spoon oil, burn six or seven percent hot, the eggplant folder into the spoon one by one fried, was golden brown when the oil drained to plate, put pepper salt that is good. The key: the whole egg batter to adjust the dry and thin moderate, grasp the oil temperature when frying.
Fried eggplant box Ingredients: First, minced meat need accessories: onion, ginger, garlic, salt, monosodium glutamate, cooking wine, soy sauce, and minced meat mixed well. Second, the flour with water into a paste, add a little salt.
Third, eggplant Slice, every two slices in a group, one side can not cut through, keep sticking, a little like a clam shell. Preparation process: stuff the minced meat into the middle of two groups of eggplants, two slices of eggplants just sandwiched.
Cooking steps: First, put the eggplant mussels clamped with meat to prohibit the preparation of flour paste inside, the whole wrapped in a layer of batter. Secondly, put them into a skillet with hot oil.
Third, keep turning and frying until both sides are yellow. Out of the pot!
What are the home practices of fried eggplant box fried eggplant box how to do the outer skin to be crisp
Easy to make the skin crispy eggplant box practice steps
1
The main ingredients: eggplant 1, pork foam moderate ingredients: green onion, ginger, 2 eggs, crispy fried powder 1 small bowl of seasoning: half a bottle of beer, 1 tsp. salt, soy sauce 2 tablespoons, 1 tsp. white pepper, Five spice powder 1 tsp, peanut oil 3 tbsp, sesame oil 1 tsp, cooking wine 1 tsp
2
Eggs into the frying powder, with the beer to make a paste standby
3
Five pancakes stuffed with salt 1 tsp, soy sauce 2 tbsp, white pepper 1 tsp, five spice powder 1 tsp, peanut oil 3 tbsp, sesame oil 1 tbsp, cooking wine 1 tsp, green onion and ginger. When the oil temperature is 180 degrees, carefully put the eggplant boxes into the deep frying, the eggplant boxes will be fried until golden brown on both sides, then you can remove from the pan
How to make fried eggplant boxes?
Dish and function: home-cooked recipes
Fried eggplant box raw materials: 250 grams of eggplant, 100 grams of meat, 1 egg 50 grams of young leeks, 25 grams of seaweed, 25 grams of flour, 50 grams of cornstarch, salad oil 1 kg, sesame oil, salt, pepper, monosodium glutamate, onion, ginger and pepper salt in moderation.
Fried eggplant box practice:
1) will be washed and peeled eggplant, cut into 3.5 cm in diameter with a knife blade; and then leeks, seaweed chopped into minced,
2) will be added to half of the egg white meat mixture stirred, followed by the addition of minced green onion and ginger, sesame oil, fine salt, monosodium glutamate, mix well, and finally into the end of the end of leeks, seaweed end, into the stuffing, clamped into the eggplant with a knife blade inside the standby.
3) egg liquid in a bowl, add flour, cornstarch, salt, monosodium glutamate and the right amount of oil into a small crisp paste standby.
4) pot of oil to five hot, the eggplant folder hanging small pay paste in the pot of slow frying, to be fried through the eggplant folder when the fish out of the oil control with pepper and salt on the plate that is complete.
The characteristics of fried eggplant box:.
Eggplant nutrients
Eggplant, also known as drop Su. Eggplant contains protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, vitamin Bl, vitamin B2, niacin, vitamin P, vitamin E, and contains alkaloids and other nutrients. Eggplant in the vegetable nutrient content of medium eggplant therapeutic efficacy ◆ eggplant is rich in vitamin E can not only anti-aging, but also can improve capillary resistance, prevent bleeding; vitamin