Shrimp skin is a more common ingredient in life, whether it is to cook a simple bowl of purple cabbage egg soup, or in the cold dishes, you can add the right amount of shrimp skin. Not only taste better, but also increase the nutrition of the dishes, like I especially like in the steamed egg custard surface sprinkled with shrimp. This way can also increase the flavor of the dish, and shrimp skin calcium content is high, this way to deal with the egg custard, the appearance will be better.

Many people are because the shrimp skin is not fully grown shrimp made out of dry goods, but in fact, not about, made of shrimp skin shrimp is called hair shrimp, itself is the size of the smaller varieties. And because the sales of shrimp skin is better, in the coastal areas of the country, there are specialized in breeding shrimp farming base. Therefore, high-quality shrimp skin is not only a larger head, nutritional selling are very good, but also will not be like those who do not inferior shrimp skin, the flavor is too salty mouth.

In the market to buy shrimp, it can be clearly found, shrimp has two colors, a yellowish-white color, there is a pinkish color. Today to introduce you to these two kinds of shrimp what is the difference, and in the purchase of shrimp, need to pay attention to what aspects.

White shrimp skin

Made into white shrimp skin hairy shrimp, is a high content of astaxanthin Bohai Sea hairy shrimp, because of its own high calcium elements, so the production of shrimp skin color is light. Because and red shrimp skin processing method is different, so the white shrimp skin will taste lighter, the salt content will not be so high. The taste will not be so salty, so it is more suitable for use in cold dishes. And if you're worried that it's not clean enough, you can just rinse it a little bit with water.

Red shrimp skin

Made into red shrimp skin hairy shrimp, is a low astaxanthin content of the East China Sea hairy shrimp, because of its own low calcium elements, so the production of shrimp skin dark color. Because and white shrimp skin processing method is different, so the white shrimp skin will taste heavier, salt content will be higher. When eaten directly, the flavor of shrimp skin will be more salty, so it is suitable for use in soup. And because the flavor of the shrimp skin is heavier, so before making soup, the main use of warm water to soak for about 5 minutes first, and then cleaned and used.