1, the frozen golden abalone meat is naturally thawed, opened and poured out, and can be simply blanched, taken out and cooled for later use;

2. Cut the coriander into sections, green onions and green and red peppers into hob blocks;

3. Put all the materials into a container;

4. Add various seasonings according to personal taste.

; 5. Finally, squeeze in a little lemon juice and mix well.

Abalone, namely abalone, is an animal belonging to the genus Abalone, a primitive Gastropoda in the phylum Mollusca. It is a rare and precious seafood, and it is one of the "eight treasures" of seafood (scallop, shark's fin, abalone, sea cucumber, fish belly, fish lips, fish eggs and bird's nest). Abalone is known as "soft gold" because of its high and stable market value. The edible part of abalone is mainly the foot, and its abdomen and foot are muscular, delicious and delicious, and rich in important nutritional and medicinal values. There are nearly 100 species of abalone found in the world, and there are nearly 20 species with economic value, among which there are 8 species of abalone distributed along the coast of China. Haliotis discus hannai and Haliotis diversicolor are representative species in the north and south of China respectively.