How to grill beef tongue:
Main ingredients: 500g low-gluten flour
Accessory ingredients: appropriate amount of oil, appropriate amount of salt, 5g of yeast, 5g of baking powder, 250g of water , appropriate amount of sesame seeds
Steps:
1. Add baking powder and yeast to the dough, mix well, add water, mix well, and let rise
2. Add appropriate amount of oil to the bowl , add flour, add pepper powder
3. Add appropriate amount of salt, mix well, and make puff pastry
4. Put sesame seeds in the plate
5. Beat the eggs Scattered
6. Knead the dough evenly and roll it flat with a rolling pin
7. Spread with butter
8. Roll into a cylinder and cut into sections with a knife , pinch both ends, close the edges and place them underneath
9. Roll out flat
10. Brush one side with egg wash
11. Dip the egg wash side with sesame seeds
p>12. Use a rolling pin to roll the side with sesame seeds a little, so that the sesame seeds are stained
13. Preheat the electric baking pan, put a little oil, and put the sesame side down. Cover and cook over medium heat for 6-7 minutes
14. The surface is golden and ready to be cooked