Ingredients: 200g of dried river shrimp.

Accessories: 5 millet spicy and 4 garlic cloves.

Steps:

1, wash the freshwater shrimp, and drain the water for later use.

2. Wash and chop Xiaomi Spicy, and cut garlic into garlic slices for later use.

3, from the pot, pour the right amount of cooking oil, after the oil is hot, pour the river shrimp and half a spoonful of salt.

4. Stir-fry until golden and discolored, then pour in chopped pepper, garlic slices and lobster sauce.

5. Transfer appropriate amount of soy sauce and chicken essence, and stir fry evenly.

6. Pour a little water from the pot.

7. Stir fry quickly until the water is dry.